Potatoes with Meatballs and Cheese is a hearty and satisfying meal that combines tender potato slices with flavorful meatballs and a gooey, melted cheese topping. This comforting dish is perfect for a family dinner or when you want a filling and delicious comfort food fix. Here’s how to prepare it.
Ingredients:
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
For the Potatoes:
- 4-5 medium-sized potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and black pepper, to taste
For the Cheese Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Prepare the Meatballs:
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, grated Parmesan cheese, chopped onion, minced garlic, dried oregano, salt, and black pepper.
- Mix until all ingredients are well combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
2. Cook the Meatballs:
- In a large skillet over medium-high heat, melt a bit of butter.
- Add the meatballs and cook until they are browned on all sides and cooked through, about 8-10 minutes.
- Remove the meatballs from the skillet and set them aside.
3. Prepare the Potatoes:
- In the same skillet, add butter and minced garlic.
- Add the thinly sliced potatoes.
- Season with salt and black pepper.
- Cook the potatoes until they are tender and slightly browned, about 10-12 minutes. Stir occasionally.
4. Assemble the Dish:
- Preheat your oven to 375°F (190°C).
- Arrange the cooked potato slices in the bottom of a baking dish.
- Place the cooked meatballs on top of the potatoes.
5. Add Cheese Topping:
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the meatballs and potatoes.
6. Bake:
- Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly, and everything is heated through.
7. Garnish and Serve:
- If desired, garnish with chopped fresh parsley for a burst of color and freshness.
8. Enjoy:
- Serve the Potatoes with Meatballs and Cheese hot, and savor the comforting flavors.
Potatoes with Meatballs and Cheese is a hearty and comforting dish that combines the creamy texture of potatoes, the savory goodness of meatballs, and the melty deliciousness of cheese. It’s a filling meal that’s ideal for cozy family dinners or when you’re craving a hearty, homemade dish. Enjoy the warmth and flavor of this delectable recipe.