Potatoes with Meatballs and Cheese: A Hearty and Comforting Dish

Potatoes with Meatballs and Cheese is a hearty and satisfying meal that combines tender potato slices with flavorful meatballs and a gooey, melted cheese topping. This comforting dish is perfect for a family dinner or when you want a filling and delicious comfort food fix. Here’s how to prepare it.


For the Meatballs:

  • 1 pound ground beef or a mixture of beef and pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste

For the Potatoes:

  • 4-5 medium-sized potatoes, peeled and thinly sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste

For the Cheese Topping:

  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish, optional)


1. Prepare the Meatballs:

  • In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, grated Parmesan cheese, chopped onion, minced garlic, dried oregano, salt, and black pepper.
  • Mix until all ingredients are well combined.
  • Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.

2. Cook the Meatballs:

  • In a large skillet over medium-high heat, melt a bit of butter.
  • Add the meatballs and cook until they are browned on all sides and cooked through, about 8-10 minutes.
  • Remove the meatballs from the skillet and set them aside.

3. Prepare the Potatoes:

  • In the same skillet, add butter
    and minced garlic.
  • Add the thinly sliced potatoes.
  • Season with salt and black pepper.
  • Cook the potatoes until they are tender and slightly browned, about 10-12 minutes. Stir occasionally.

4. Assemble the Dish:

  • Preheat your oven to 375°F (190°C).
  • Arrange the cooked potato slices in the bottom of a baking dish.
  • Place the cooked meatballs on top of the potatoes.

5. Add Cheese Topping:

  • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the meatballs and potatoes.

6. Bake:

  • Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly, and everything is heated through.

7. Garnish and Serve:

  • If desired, garnish with chopped fresh parsley for a burst of color and freshness.

8. Enjoy:

  • Serve the Potatoes with Meatballs and Cheese hot, and savor the comforting flavors.

Potatoes with Meatballs and Cheese is a hearty and comforting dish that combines the creamy texture of potatoes, the savory goodness of meatballs, and the melty deliciousness of cheese. It’s a filling meal that’s ideal for cozy family dinners or when you’re craving a hearty, homemade dish. Enjoy the warmth and flavor of this delectable recipe.