Alabama BBQ White Sauce is a unique and delicious condiment that’s especially popular in the southern United States. It’s a creamy, tangy sauce that’s perfect for drizzling over grilled or smoked chicken, turkey, and even pork. Here’s how to make this iconic sauce at home.
Ingredients:
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
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Instructions:
1. Gather Your Ingredients:
- Collect all the ingredients you’ll need to make the Alabama BBQ White Sauce.
2. Mix the Ingredients:
- In a mixing bowl, combine the mayonnaise, white vinegar, apple cider vinegar, prepared horseradish, black pepper, salt, cayenne pepper, garlic powder, onion powder, and paprika.
3. Whisk Thoroughly:
- Use a whisk to thoroughly mix all the ingredients together. Make sure everything is well incorporated, and the sauce is smooth.
4. Adjust the Seasoning:
- Taste the sauce and adjust the seasoning to your preference. You can add more cayenne pepper for extra spiciness or more vinegar for tanginess.
5. Store and Chill:
- Transfer the Alabama BBQ White Sauce to an airtight container or a jar with a lid.
- Refrigerate the sauce for at least an hour before using. Chilling allows the flavors to meld and develop.
6. Serve:
- Use Alabama BBQ White Sauce as a dipping sauce, basting sauce, or drizzle it over your grilled or smoked meats, especially chicken or turkey.
- It’s also great as a sandwich spread or a dressing for coleslaw.
7. Enjoy:
- Savor the tangy, creamy goodness of this unique southern barbecue sauce!
Alabama BBQ White Sauce is a versatile condiment that gives your BBQ dishes a tangy and creamy kick. It’s a must-try for anyone interested in exploring regional barbecue flavors, and it’s a fantastic addition to your barbecue sauce arsenal.