Slow Cooker Salisbury Steak: A Comforting Classic Made Effortless

Salisbury Steak is a timeless comfort food classic, and making it in a slow cooker simplifies the process while delivering a rich and hearty dish. This recipe combines seasoned ground beef patties with a savory mushroom gravy that simmers to perfection. Here’s how to create this comforting and easy-to-make Slow Cooker Salisbury Steak.


For the Salisbury Steak Patties:

  • 1.5 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup minced onions
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

For the Mushroom Gravy:

  • 2 cups sliced mushrooms
  • 1 onion, thinly sliced
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste


1. Prepare the Salisbury Steak Patties:

  • In a mixing bowl, combine the ground beef, breadcrumbs, minced onions, milk, egg, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Mix until all ingredients are well incorporated.

2. Form the Patties:

  • Shape the beef mixture into oval-shaped patties, approximately 4-6 patties depending on your preference.

3. Sear the Patties:

  • Heat a skillet over medium-high heat and lightly grease it with cooking spray or oil.
  • Sear the beef patties for about 2-3 minutes per side until they develop a golden-brown crust.
  • Transfer the seared patties to your slow cooker.

4. Create the Mushroom Gravy:

  • In the same skillet, add sliced mushrooms and thinly sliced onions. Sauté them until they become tender, which usually takes about 5-7 minutes.

5. Make the Gravy Base:

  • Sprinkle the flour over the mushrooms and onions and stir to coat them evenly.
  • Add the beef broth, tomato paste, and Worcestershire sauce to the skillet.
  • Whisk the mixture continuously until it thickens, typically taking 2-3 minutes.
  • Season the gravy with salt and pepper to taste.

6. Pour the Gravy Over the Patties:

  • Pour the mushroom gravy mixture over the seared beef patties in the slow cooker.

7. Cook Slow and Low:

  • Cover the slow cooker and set it to cook on LOW for 4-6 hours. The Salisbury steak patties will absorb the delicious flavors of the gravy as they simmer.

8. Serve and Enjoy:

  • Once the cooking time is complete, serve your Slow Cooker Salisbury Steak hot.
  • You can garnish it with fresh parsley or additional sautéed mushrooms if desired.

This Slow Cooker Salisbury Steak recipe brings the comfort of a classic dish to your table with minimal effort. Tender beef patties smothered in a savory mushroom gravy are sure to satisfy your comfort food cravings. It’s perfect for a hearty family dinner or a comforting meal on a chilly day.