Looking for a quick and flavorful weeknight dinner? Try our Garlic Shrimp Pasta recipe. Learn how to create this delicious dish that combines succulent shrimp, aromatic garlic, and al dente pasta in a creamy sauce. It’s a satisfying meal that’s ready in no time.
Ingredients:
- 8 ounces (about 2 cups) linguine or your favorite pasta
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- Red pepper flakes (optional, for heat)
- Lemon wedges for garnish
Instructions:
1. Cook the Pasta:
- Cook the linguine or your preferred pasta according to the package instructions until al dente.
- Drain and set aside.
2. Saute the Shrimp:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
- If using white wine, pour it into the skillet and let it simmer for 2 minutes to reduce slightly.
3. Make the Creamy Sauce:
- Pour the heavy cream into the skillet with the cooked shrimp.
- Stir in the grated Parmesan cheese and allow the sauce to simmer for about 2-3 minutes until it thickens.
- Season with salt and black pepper to taste.
- For some heat, add red pepper flakes if desired.
4. Combine Pasta and Sauce:
- Add the cooked and drained pasta to the creamy shrimp sauce.
- Toss everything together to coat the pasta evenly with the sauce.
5. Garnish and Serve:
- Sprinkle fresh chopped parsley over the Garlic Shrimp Pasta.
- Serve hot with lemon wedges on the side for a bright, zesty touch.
With our Garlic Shrimp Pasta recipe, you can make a flavorful and quick weeknight dinner. This satisfying and delicious dish combines succulent shrimp, aromatic garlic, and al dente pasta in a creamy sauce. Follow our simple steps to make this meal, which is ideal for those evenings when you need a hearty and flavorful dinner but don’t want to spend hours in the kitchen. For a zesty finish, garnish with fresh parsley and serve with lemon wedges. At home, you can enjoy restaurant-quality dining.