Strawberry Cheesecake Recipe: Sweet and Creamy Delight

Indulge your sweet tooth with our Strawberry Cheesecake recipe. Discover how to make this luscious dessert that combines a buttery graham cracker crust, creamy cheesecake filling, and a vibrant strawberry topping. It’s a heavenly treat that’s perfect for special occasions or simply satisfying your dessert cravings.


For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 ounces (3 blocks) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream

For the Strawberry Topping:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon lemon juice


1. Preheat the Oven:

  • Preheat your oven to 325°F (163°C).

2. Make the Graham Cracker Crust:

  • In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
  • Press this mixture firmly into the bottom of a 9-inch (23 cm) springform pan to form the crust.

3. Prepare the Cheesecake Filling:

  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add 1 cup granulated sugar and vanilla extract, and mix until well combined.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the sour cream until the filling is smooth.

4. Bake the Cheesecake:

  • Pour the cheesecake filling over the prepared graham cracker crust.
  • Tap the pan gently on the counter to remove air bubbles.
  • Place the springform pan in a larger pan and fill the larger pan with hot water to create a water bath (this helps prevent cracking).
  • Bake in the preheated oven for about 50-60 minutes, or until the edges are set, and the center is slightly jiggly.

5. Cool and Chill:

  • Turn off the oven and crack the oven door slightly.
  • Allow the cheesecake to cool in the oven for about an hour.
  • Remove it from the oven, then refrigerate for at least 4 hours or overnight to chill and set.

6. Make the Strawberry Topping:

  • In a saucepan, combine the sliced strawberries, 1/4 cup granulated sugar, cornstarch, water, and lemon juice.
  • Cook over medium heat, stirring constantly until the mixture thickens and the strawberries soften (about 5-7 minutes).
  • Remove from heat and let it cool.

7. Assemble and Serve:

  • Once the cheesecake has chilled, remove it from the springform pan.
  • Pour the strawberry topping over the cheesecake.
  • Slice, serve, and enjoy your delightful Strawberry Cheesecake.

Conclusion (SEO Optimized): Satisfy your sweet cravings with our Strawberry Cheesecake recipe. This heavenly dessert features a buttery graham cracker crust, creamy cheesecake filling, and a vibrant strawberry topping that’s perfect for any occasion. Follow our simple steps to create a luscious cheesecake that will delight your taste buds and impress your guests. Whether you’re celebrating a special event or simply indulging in a sweet treat, Strawberry Cheesecake is sure to please.