Chicken Pot Pie Pasta: A Creamy Comfort Food Twist

Experience the ultimate comfort food fusion with our Chicken Pot Pie Pasta recipe. Discover how to create a creamy and savory pasta dish that combines the flavors of classic chicken pot pie with the simplicity of pasta. It’s a cozy and satisfying meal for any day of the week.


For the Chicken Pot Pie Sauce:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 cups cooked chicken, diced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Pasta:

  • 8 ounces (about 2 cups) pasta of your choice (penne, rotini, or similar)
  • Chopped fresh parsley for garnish (optional)


1. Cook the Pasta:

  • Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken Pot Pie Sauce:

  • In a large skillet or saucepan, melt the butter over medium heat.
  • Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, or until the vegetables begin to soften.

3. Add Garlic and Flour:

  • Stir in the minced garlic and cook for an additional 1 minute.
  • Sprinkle the all-purpose flour over the vegetables and stir well to combine. Cook for 2-3 minutes to remove the raw flour taste.

4. Create the Sauce:

  • Gradually pour in the chicken broth and whole milk, stirring constantly to avoid lumps.
  • Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes, stirring occasionally.

5. Season and Add Chicken:

  • Stir in the diced chicken, frozen peas, dried thyme, salt, and black pepper.
  • Cook for an additional 2-3 minutes until the chicken is heated through and the peas are tender.

6. Combine with Pasta:

  • Add the cooked and drained pasta to the skillet with the chicken pot pie sauce.
  • Gently toss everything together until the pasta is well coated with the sauce.

7. Garnish and Serve:

  • If desired, garnish the Chicken Pot Pie Pasta with chopped fresh parsley before serving.

With our Chicken Pot Pie Pasta recipe, you can enjoy a comforting fusion of flavors. This creamy and savory pasta dish combines the flavors of classic chicken pot pie with the ease of pasta, resulting in a warm and satisfying meal. Follow our simple instructions to bring this comforting dish to your dinner table. Chicken Pot Pie Pasta is a comforting and flavorful choice for all occasions, whether you’re looking for a cozy weeknight meal or a delightful twist on a traditional favorite.