Indulge in the heavenly flavors of Tiramisu with our quick and easy recipe. In just 10 minutes, you can create this classic Italian dessert with layers of creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa. Perfect for satisfying your sweet cravings in no time.
Ingredients:
- 1 cup brewed espresso or strong coffee, cooled
- 3 tablespoons coffee liqueur (optional)
- 1 package (8 ounces) mascarpone cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 24 to 30 ladyfingers
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings or cocoa powder for garnish (optional)
Instructions:
1. Brew Espresso:
- Brew a cup of espresso or strong coffee and let it cool to room temperature.
2. Prepare Mascarpone Mixture:
- In a mixing bowl, combine the softened mascarpone cheese, granulated sugar, and vanilla extract.
- Mix until smooth and well combined.
3. Whip the Cream:
- In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form.
4. Combine Mascarpone and Whipped Cream:
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Be gentle to maintain a light and airy texture.
5. Add Coffee Liqueur (Optional):
- If desired, stir the coffee liqueur into the brewed coffee.
6. Assemble the Tiramisu:
- Quickly dip each ladyfinger into the brewed coffee mixture for about 1-2 seconds. Don’t soak them; you want them to absorb some coffee without becoming soggy.
- Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual serving glasses.
- Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat the Layers:
- Add another layer of dipped ladyfingers on top of the mascarpone mixture.
- Spread the remaining mascarpone mixture over the ladyfingers.
8. Chill:
- Cover the dish or glasses and refrigerate the Tiramisu for at least 2-3 hours to allow the flavors to meld and the dessert to set.
9. Dust with Cocoa:
- Before serving, dust the top of the Tiramisu with unsweetened cocoa powder using a fine sieve.
10. Garnish (Optional):
- For an extra touch of elegance, garnish with dark chocolate shavings or additional cocoa powder.
11. Serve and Enjoy:
- Serve your quick and easy Tiramisu chilled and savor the divine combination of creamy mascarpone and coffee-soaked ladyfingers in every bite.
In just 10 minutes, you can satisfy your sweet tooth with our Quick and Easy Tiramisu Recipe—a delectable dessert that captures the essence of Italy’s classic indulgence. Layers of creamy mascarpone cheese, delicate ladyfingers soaked in espresso or coffee liqueur, and a dusting of cocoa come together effortlessly in this quick version. Begin by making a cup of espresso or strong coffee and allowing it to cool. Meanwhile, combine the mascarpone cheese, sugar, and vanilla extract to make the mascarpone mixture. Whip the heavy cream until stiff peaks form, then fold it gently into the mascarpone mixture. Dip the ladyfingers in the brewed coffee mixture, layer them in a dish or glasses, and top with the mascarpone mixture. Refrigerate for a few hours to let the flavors meld, then dust with cocoa powder before serving. For an extra touch of elegance, garnish with dark chocolate shavings or additional cocoa powder. The result is a Tiramisu that’s rich, creamy, and utterly irresistible. Whether you’re entertaining guests or satisfying your own dessert cravings, this Quick and Easy Tiramisu is sure to delight your taste buds with its heavenly flavors.