Mini Strawberry Cheesecake Tacos: A Sweet Bite of Delight

Experience the perfect blend of cheesecake and strawberries in our Mini Strawberry Cheesecake Tacos. These delightful mini desserts combine crispy taco shells with creamy cheesecake filling and luscious strawberry topping. Discover how to make them and satisfy your sweet cravings.


For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping

For the Strawberry Topping:

  • 1 cup fresh strawberries, hulled and diced
  • 2 tablespoons granulated sugar

For the Mini Cheesecake Tacos:

  • Mini taco shells or waffle cones
  • Melted white chocolate (for lining the taco shells)
  • Chocolate sprinkles (for garnish)
  • Fresh mint leaves (for garnish)


1. Prepare the Cheesecake Filling:

  • In a mixing bowl, beat the softened cream cheese until smooth.
  • Add the powdered sugar and vanilla extract, then beat until well combined.
  • Gently fold in the whipped cream or whipped topping until the mixture is light and creamy.

2. Make the Strawberry Topping:

  • In a separate bowl, combine the diced strawberries and granulated sugar. Toss to coat the strawberries and set them aside to macerate for about 15 minutes.

3. Assemble the Mini Cheesecake Tacos:

  • Carefully line the inside of each mini taco shell or waffle cone with melted white chocolate. This creates a barrier to prevent the shell from becoming soggy.
  • Spoon the cheesecake filling into the chocolate-lined shells.
  • Top the cheesecake with the macerated strawberries.
  • Garnish with chocolate sprinkles and a fresh mint leaf for a burst of color.

4. Serve and Enjoy:

  • Arrange your Mini Strawberry Cheesecake Tacos on a platter and serve. These delightful bites of delight are ready to satisfy your sweet cravings.

Indulge in our Mini Strawberry Cheesecake Tacos, a sweet bite-sized treat with a delightful fusion of creamy cheesecake and luscious strawberries. Crisp taco shells or waffle cones are surrounded by a white chocolate lining, a velvety cheesecake filling, and a vibrant strawberry topping in these mini desserts. Begin by making the cheesecake filling by combining cream cheese, powdered sugar, and vanilla extract in a blender until smooth, then folding in whipped cream for a light and creamy texture. Meanwhile, for a burst of natural sweetness, macerate fresh strawberries with sugar. Carefully line the inside of each taco shell or cone with melted white chocolate to create a barrier that keeps the shell crispy. Spoon in the cheesecake filling, top it with the macerated strawberries, and garnish with chocolate sprinkles and a fresh mint leaf. These mini delights are perfect for any occasion, from parties to sweet cravings on a quiet afternoon. Serve and savor the sweet combination of textures and flavors that our Mini Strawberry Cheesecake Tacos offer. With their delightful appearance and scrumptious taste, they’re sure to be a hit with family and friends.