Pancake Breakfast Sandwiches: A Delicious Morning Treat

Start your day with a smile and a satisfied stomach by diving into our Pancake Breakfast Sandwiches. This delightful breakfast option combines fluffy pancakes with your favorite morning ingredients, creating a handheld treat that’s perfect for busy mornings. Learn how to make them and kickstart your day with joy.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Cooking spray or additional butter for the pan
  • Cooked breakfast sausages or bacon strips
  • Scrambled eggs
  • American cheese slices
  • Maple syrup or your favorite pancake syrup


1. Prepare the Pancake Batter:

  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Mix the Wet Ingredients:

  • In a separate bowl, whisk together the buttermilk, egg, and melted butter.

3. Combine Wet and Dry Ingredients:

  • Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.

4. Cook the Pancakes:

  • Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with cooking spray or butter.
  • Pour 1/4 cup of pancake batter onto the griddle for each pancake.
  • Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • Set the pancakes aside.

5. Assemble the Pancake Sandwiches:

  • Take one pancake and place a slice of American cheese, a cooked sausage or bacon strip, and scrambled eggs on top.
  • Top with another pancake to create a sandwich.
  • Repeat for as many sandwiches as desired.

6. Serve Warm:

  • Drizzle with maple syrup or your favorite pancake syrup, and serve your Pancake Breakfast Sandwiches warm. Enjoy!

Start your day off right by indulging in our Pancake Breakfast Sandwiches. These delectable treats combine the comfort of fluffy pancakes with your favorite morning ingredients, resulting in a portable delight ideal for those hectic mornings. Begin by making the pancake batter by combining wet and dry ingredients and cooking the pancakes until golden brown. Then, layer American cheese, savory sausages or bacon, and fluffy scrambled eggs between the pancakes to make your pancake sandwiches. Drizzle with your favorite pancake syrup and enjoy the sweet and savory flavors. These sandwiches are a morning delight that will brighten your day, whether you’re feeding a family or treating yourself. Enjoy the convenience and deliciousness of Pancake Breakfast Sandwiches, and let them become your go-to breakfast treat.