Budget-Friendly Fare: How to Make Poor Man’s Steak

Discover a delicious and budget-friendly meal with Poor Man’s Steak. This recipe transforms ground beef into a hearty, steak-like dish that’s easy on the wallet and big on flavor. Learn how to create a satisfying dinner option that’s perfect for those seeking a wallet-friendly yet tasty solution.


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried parsley (optional)
  • 2 tablespoons vegetable oil
  • 1 cup beef broth
  • 1/4 cup all-purpose flour


1. Prepare the Steak Patties:

  • In a mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, salt, black pepper, garlic powder, onion powder, paprika, and dried parsley if desired. Mix until well combined.
  • Shape the mixture into oval or round steak patties, similar to traditional steak cuts.

2. Sear the Patties:

  • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the steak patties and sear for about 3-4 minutes on each side or until they’re browned and cooked through.

3. Make the Gravy:

  • In the same skillet, remove the patties and set them aside.
  • To the skillet, add the all-purpose flour and stir to form a roux with the remaining pan drippings.
  • Gradually pour in the beef broth while stirring to create a smooth gravy.
  • Return the steak patties to the skillet and simmer for an additional 10-15 minutes, allowing the flavors to meld and the gravy to thicken.

4. Serve and Enjoy:

  • Plate the Poor Man’s Steak and generously spoon the savory gravy over the top.
  • Serve with your choice of side dishes, such as mashed potatoes, vegetables, or rice.

Poor Man’s Steak, a creative way to transform ground beef into a hearty, steak-like dish that won’t break the bank, provides a flavorful and cost-effective meal. To make savory steak patties, combine ground beef, breadcrumbs, chopped onion, and a medley of seasonings. In a skillet, these patties are seared to perfection, and then a rich and flavorful gravy is made right in the same pan. The end result is a filling and inexpensive dinner option that’s ideal for anyone looking for a budget-friendly yet tasty solution. Serve your Poor Man’s Steak with a generous spoonful of the savory gravy, and pair it with your choice of side dishes, such as mashed potatoes, vegetables, or rice. It’s a delicious meal that proves you can enjoy a hearty steak-like experience on a budget.