Savory Seafood Lasagna Recipe: A Taste of the Ocean in Every Bite

Indulge in the delightful flavors of the sea with this Savory Seafood Lasagna Recipe. Layers of tender pasta, creamy béchamel sauce, and a medley of seafood make this dish an exquisite dining experience. Discover how to create this delectable seafood lasagna that’s perfect for special occasions or a gourmet dinner at home.


For the Seafood Filling:

  • 1 pound shrimp, peeled and deveined
  • 1/2 pound sea scallops
  • 1/2 pound lump crab meat
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice

For the Béchamel Sauce:

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper to taste

Additional Ingredients:

  • 9 lasagna noodles, cooked and drained
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish


1. Prepare the Seafood Filling:

  • In a large skillet, heat the olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  • Add the shrimp and sea scallops to the skillet. Cook for 2-3 minutes until they turn pink and opaque.
  • Stir in the lump crab meat and cook for an additional 2 minutes. Season with salt and black pepper to taste.
  • Remove from heat and add chopped fresh parsley, lemon zest, and lemon juice. Set the seafood filling aside.

2. Make the Béchamel Sauce:

  • In a saucepan, melt the butter over medium heat. Stir in the all-purpose flour and cook for about 2 minutes until it forms a light roux.
  • Gradually whisk in the whole milk, ensuring there are no lumps. Cook, whisking constantly, until the sauce thickens. Season with ground nutmeg, salt, and black pepper to taste. Remove from heat.

3. Assemble the Lasagna:

  • Preheat your oven to 350°F (175°C).
  • In a greased 9×13-inch baking dish, spread a small amount of the béchamel sauce to coat the bottom.
  • Place three lasagna noodles on top of the sauce.
  • Spread half of the seafood filling over the noodles.
  • Pour a portion of the béchamel sauce over the seafood.
  • Sprinkle a portion of mozzarella and Parmesan cheese on top.
  • Repeat the layers, ending with a layer of noodles, béchamel sauce, and the remaining cheese.

4. Bake to Perfection:

  • Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the lasagna is bubbling and the top is golden brown.

5. Garnish and Serve:

  • Let the lasagna rest for a few minutes before serving. Garnish with fresh basil leaves.

This exquisite Savory Seafood Lasagna Recipe will transport you to the sea. Layers of tender pasta, a creamy béchamel sauce, and a medley of shrimp, sea scallops, and lump crab meat combine to create a gourmet dining experience fit for a special occasion or a memorable dinner at home. Begin by sautéing shrimp and sea scallops until pink and opaque, then add lump crab meat and season with garlic, lemon zest, and fresh parsley to make this seafood lasagna. Layer the lasagna noodles, the seafood filling, and a generous sprinkle of mozzarella and Parmesan cheese on top of a rich béchamel sauce made with butter, flour, milk, nutmeg, and seasoning. After baking to perfection, garnish with fresh basil leaves and savor the delicious flavors of the sea in every bite. This Savory Seafood Lasagna is a show-stopping dish that will impress your guests and leave them craving more.