When it comes to Tex-Mex cuisine, few dishes capture the essence of bold flavors and comforting warmth quite like “Tex-Mex Beef Enchiladas.” These savory parcels, filled with seasoned ground beef, smothered in zesty enchilada sauce, and topped with gooey melted cheese, are the epitome of Southwestern culinary delight. Whether you’re hosting a fiesta, seeking a crowd-pleasing family dinner, or just craving a flavorful escape, this recipe is your ticket to savoring the spice and satisfaction of Tex-Mex cuisine. Join us as we embark on a culinary journey and uncover the steps to create these mouthwatering Tex-Mex Beef Enchiladas.
Ingredients:
For the Enchilada Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Enchilada Sauce:
- 2 cups red enchilada sauce (store-bought or homemade)
- 1/2 cup sour cream
For the Assembly:
- 10-12 corn or flour tortillas (6-8 inches)
- 2 cups shredded cheddar or Monterey Jack cheese
- Sliced green onions and chopped fresh cilantro for garnish (optional)
Instructions :
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Enchilada Filling:
- In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbled. Drain any excess fat.
- Add the finely chopped onion and minced garlic to the skillet with the cooked beef. Sauté for a few minutes until the onion becomes translucent.
- Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld. Remove the skillet from the heat.
3. Assemble the Enchiladas:
- In each tortilla, spoon a portion of the seasoned beef filling. Roll up the tortilla tightly and place it seam side down in the greased baking dish. Continue this process until all the tortillas are filled and arranged in the dish.
4. Prepare the Enchilada Sauce:
- In a mixing bowl, combine the red enchilada sauce with the sour cream. Mix until the two are well incorporated.
5. Pour the Sauce and Add Cheese:
- Pour the enchilada sauce mixture over the rolled tortillas in the baking dish.
- Sprinkle the shredded cheddar or Monterey Jack cheese evenly over the top.
6. Bake to Perfection:
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the enchiladas are heated through and the cheese is bubbling and golden.
7. Garnish and Serve:
- Garnish your Tex-Mex Beef Enchiladas with sliced green onions and chopped fresh cilantro, if desired.
8. Serve and Enjoy:
- Serve the enchiladas hot and savor the spice, flavor, and warmth of Tex-Mex cuisine. These are ideal as a standalone meal or served with rice and beans.
Tex-Mex Beef Enchiladas transport you to the heart of Southwestern flavors and comfort. These enchiladas exemplify Tex-Mex cuisine with their seasoned ground beef filling, zesty enchilada sauce, and gooey melted cheese.
This recipe captures the savory spice that defines Tex-Mex cuisine, whether served at a lively fiesta, shared with family and friends, or enjoyed as a flavorful escape. Enjoy the flavor of the Southwest with every delicious bite of Tex-Mex Beef Enchiladas.