Take your taste buds on a delightful tropical escape with our “Pineapple Condensed Milk Cake” recipe. This sweet treat is a symphony of flavors, where the bright and sunny essence of pineapple meets the rich and velvety indulgence of condensed milk. Each bite is a journey to an island paradise, a reminder of lazy days under the sun, and a celebration of the pure joy of dessert. Join us as we explore the tantalizing world of this pineapple-infused confection.
Recipe :
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup sweetened condensed milk
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice (from the canned pineapple)
Instructions :
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Combine Dry Ingredients:
- In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.
3. Cream the Butter and Sugar:
- In a separate bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy.
4. Add Eggs and Vanilla:
- Beat in the large eggs, one at a time, ensuring each is fully incorporated. Stir in the pure vanilla extract.
5. Incorporate Pineapple and Condensed Milk:
- Gently fold in the crushed pineapple (make sure it’s well-drained) and the sweetened condensed milk into the wet mixture.
6. Mix in Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Bake:
- Pour the cake batter into the prepared cake pan. Smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
8. Prepare the Glaze (Optional):
- While the cake is cooling, you can prepare a simple glaze by mixing the powdered sugar and pineapple juice until smooth. Drizzle it over the cooled cake for extra sweetness and flavor.
9. Serve and Enjoy:
- Once the cake has cooled and the glaze (if used) has set, slice and savor each delightful bite of Pineapple Condensed Milk Cake.
The luscious sweetness of pineapple mingles with the creamy richness of condensed milk in this delectable journey to a tropical paradise. This dessert encapsulates the essence of summer and the pure pleasure of indulging. Each bite brings back memories of exotic vacations, beachside delights, and the joy of savoring a delectable treat.
This cake is a mouthwatering celebration of pineapple’s sweet, vibrant character, whether you’re reminiscing about past travels or embracing the tropical spirit from the comfort of your own home. It’s the perfect dessert to transport your taste buds to a world of tropical bliss, topped with a light glaze.