Nostalgic Indulgence: Old-Fashioned Coconut Cream Pie

Step into the past and savor the timeless delight of our “Old-Fashioned Coconut Cream Pie” recipe. This classic dessert takes you on a journey through the flavors of yesteryears, where a rich and velvety coconut custard meets a flaky, buttery pie crust. It’s a slice of nostalgia, reminiscent of days when simple, comforting ingredients came together to create unforgettable flavors. Whether you’re craving a taste of the past or introducing a vintage favorite to a new generation, this coconut cream pie is a sweet trip down memory lane.

Recipe :


For the Pie Crust:

  • 1 9-inch pie crust, baked and cooled (homemade or store-bought)

For the Coconut Filling:

  • 1 cup sweetened shredded coconut
  • 2 1/2 cups whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract

For the Topping:

  • 1 1/2 cups whipped cream (homemade or store-bought)
  • Toasted coconut flakes for garnish (optional)

Instructions :

1. Prepare the Coconut Filling:

  • In a saucepan, combine the sweetened shredded coconut and whole milk. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer. Remove it from the heat and set it aside to steep for about 30 minutes.

2. Create the Custard Base:

  • In a separate bowl, whisk together the granulated sugar, all-purpose flour, and salt.
  • In another bowl, lightly beat the egg yolks.

3. Combine and Cook:

  • Gradually whisk the sugar-flour mixture into the steeped coconut and milk. Return the mixture to the stovetop over medium heat, and cook, stirring constantly, until it thickens. This should take about 2-3 minutes.
  • Remove the saucepan from the heat and stir in the unsalted butter and pure vanilla extract until they are fully incorporated.

4. Assemble the Pie:

  • Pour the coconut custard into the pre-baked and cooled pie crust.

5. Cool and Chill:

  • Allow the pie to cool to room temperature, then refrigerate it for at least 2 hours, or until the filling is fully set.

6. Garnish and Serve:

  • Before serving, top the Coconut Cream Pie with a generous layer of whipped cream.
  • If desired, garnish with toasted coconut flakes for an extra layer of flavor and texture.

The Old-Fashioned Coconut Cream Pie is a nostalgic trip through time, celebrating the comforting flavors of a bygone era. The rich and velvety coconut custard nestled in a flaky pie crust harkens back to a time when simple ingredients combined to create unforgettable dessert experiences.

Whether you’re reliving fond memories or introducing a vintage classic to a new generation, indulge in a slice of sweet nostalgia. This pie is a sweet trip down memory lane that promises to create new, cherished moments with every bite, topped with a luscious layer of whipped cream and optional toasted coconut flakes.