As the leaves turn and the air grows crisp, there’s no better way to celebrate autumn than with our “Caramel Apple Toffee Cake” recipe. This dessert is a heavenly union of sweet, tender apples, rich caramel, and crunchy toffee bits, all nestled within a moist, cinnamon-spiced cake. Whether you’re planning a cozy family gathering or a special treat for yourself, this cake is the embodiment of fall’s sweetest moments. Join us as we embark on a journey through the delicious flavors of this seasonal delight.
Recipe :
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
For the Apple Topping:
- 2 cups apples, peeled, cored, and diced (use a sweet variety like Honeycrisp)
- 1/2 cup toffee bits
For the Caramel Glaze:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
Instructions :
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan.
2. Prepare the Cake:
- In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
3. Cream Butter and Sugar:
- In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla:
- Beat in the eggs one at a time, followed by the pure vanilla extract.
5. Alternate Mixing:
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
6. Create Apple Topping:
- In a separate bowl, toss the diced apples with toffee bits.
7. Assemble and Bake:
- Spread half of the cake batter into the prepared pan.
- Add half of the apple and toffee mixture on top.
- Repeat with the remaining cake batter and apple-toffee mixture.
8. Bake:
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Make Caramel Glaze:
- In a saucepan, melt the unsalted butter. Stir in the brown sugar and milk.
- Cook and stir over medium heat until the mixture comes to a boil. Allow it to boil for one minute without stirring.
- Remove the saucepan from heat and stir in the pure vanilla extract.
10. Drizzle Caramel:
- Once the cake is out of the oven and still warm, drizzle the warm caramel glaze over the top.
11. Serve and Enjoy:
- Let the Caramel Apple Toffee Cake cool slightly, then slice and enjoy the irresistible flavors of fall.
Caramel Apple Toffee Cake is a sweet autumn treat that embodies the season. This cake is the perfect way to celebrate fall flavors, with its tender apples, rich caramel glaze, and crunchy toffee bits.
This cake is a reminder of the cozy moments that come with the changing leaves and cooler air, whether you’re planning a family gathering or simply indulging in a special treat. Each bite transports you to a world of caramel sweetness, cinnamon warmth, and autumn joy. Enjoy the delectable flavor of Caramel Apple Toffee Cake as your autumn dessert of choice.