Southern Comfort: Pecan Sweet Potatoes Recipe

Indulge in the heartwarming flavors of the South with our “Pecan Sweet Potatoes” recipe. This dish is a tribute to the simple yet soul-satisfying combination of sweet potatoes, brown sugar, and pecans, resulting in a side dish that perfectly balances sweetness and nuttiness. Whether you’re planning a holiday feast, a Sunday dinner, or simply want to add a touch of comfort to your meal, this recipe is your gateway to savoring a taste of Southern tradition. Join us as we explore the heartwarming simplicity and deliciousness of Pecan Sweet Potatoes.

Recipe :


  • 4 large sweet potatoes, peeled and sliced into rounds
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup pecan halves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, for garnish (optional)

Instructions :

1. Prepare the Sweet Potatoes:

  • Peel the sweet potatoes and slice them into rounds of approximately 1/4-inch thickness. Set them aside.

2. Create the Pecan Mixture:

  • In a mixing bowl, combine the brown sugar, melted unsalted butter, pecan halves, ground cinnamon, ground nutmeg, salt, and black pepper. Mix until all the ingredients are well incorporated.

3. Layer Sweet Potatoes:

  • Preheat your oven to 375°F (190°C).
  • Arrange half of the sweet potato rounds in a greased baking dish in a single layer.

4. Add Pecan Mixture:

  • Spread half of the pecan mixture over the first layer of sweet potatoes.

5. Repeat Layers:

  • Add the remaining sweet potato rounds, followed by the remaining pecan mixture.

6. Cover and Bake:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for approximately 35-40 minutes or until the sweet potatoes are tender.

7. Uncover and Bake:

  • Remove the foil and continue to bake for an additional 10-15 minutes, or until the pecans are toasted and the sweet potatoes have absorbed the flavors.

8. Garnish and Serve:

  • If desired, garnish the Pecan Sweet Potatoes with fresh parsley before serving.

Pecan Sweet Potatoes are a delectable homage to the comforting flavors of the South, combining sweet potatoes’ natural sweetness with the nutty goodness of pecans. This side dish perfectly balances flavors to create a dish that is both simple and satisfying to the soul.

Pecan Sweet Potatoes are a testament to the joy of classic recipes that stand the test of time, whether you’re enjoying them as part of a holiday feast or adding a touch of Southern tradition to your regular meals. Savour each bite and be transported to the comforts of Southern cuisine by its heartwarming simplicity and deliciousness.