Timeless Comfort: Classic Stuffed Peppers Recipe

Step into the world of timeless comfort with our “Classic Stuffed Peppers” recipe. This dish encapsulates the heartwarming flavors of tender bell peppers, perfectly seasoned ground beef, and a savory tomato sauce. Whether you’re craving a hearty family meal, a nostalgic dinner from the past, or a way to make use of garden-fresh peppers, this recipe is your gateway to a classic dish that’s been cherished for generations. Join us as we explore the simplicity and satisfaction of Classic Stuffed Peppers.

Recipe :


  • 4 large bell peppers, any color
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1/2 cup onion, finely chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, for garnish (optional)

Instructions :

1. Prepare the Bell Peppers:

  • Cut the tops off the bell peppers and remove the seeds and membranes. Rinse the peppers thoroughly.

2. Parboil the Peppers:

  • In a large pot of boiling water, blanch the peppers for about 3-4 minutes until they are slightly tender. Drain them and set them aside.

3. Brown the Ground Beef:

  • In a skillet, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks. Drain any excess fat.

4. Prepare the Filling:

  • In a mixing bowl, combine the cooked ground beef, cooked rice, finely chopped onion, diced tomatoes, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until all the ingredients are well incorporated.

5. Stuff the Peppers:

  • Carefully stuff each parboiled bell pepper with the beef and rice mixture, pressing down gently to pack the filling.

6. Arrange in a Baking Dish:

  • Place the stuffed peppers in a baking dish.

7. Top with Cheese:

  • Sprinkle the shredded mozzarella cheese over the tops of the stuffed peppers.

8. Bake:

  • Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for about 25-30 minutes, or until the peppers are tender.

9. Remove Foil and Broil:

  • Remove the foil and broil the stuffed peppers for an additional 2-3 minutes, or until the cheese is bubbly and golden brown.

10. Garnish and Serve:

  • If desired, garnish the Classic Stuffed Peppers with fresh parsley before serving.

Classic Stuffed Peppers combine tender bell peppers, perfectly seasoned ground beef, and a savory tomato sauce for a celebration of timeless comfort. This dish exemplifies the enduring appeal of family favorites passed down through generations.

This recipe invites you to savor the satisfaction of classic stuffed peppers, whether you’re looking for a hearty meal that evokes nostalgia or simply want to enjoy the delightful combination of flavors and textures. Each bite reminds you of the joy and comfort that well-loved recipes bring to the table, making it a dish that everyone enjoys.