Enjoy the best of both worlds with these Chocolate Chip Cheesecake Cookies. Consider the creamy richness of cheesecake swirled into a soft and chewy cookie base, complete with chocolate chips for an extra burst of sweetness. These cookies are the perfect treat for any occasion, whether you need a comforting snack or want to impress guests at a party. Prepare to delight your taste buds with this delectable fusion of flavors and textures.
Ingredients:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- Cream the Butter and Cream Cheese:
- In a large mixing bowl, cream together the softened unsalted butter and cream cheese until smooth and creamy.
- Add the Sugars and Egg:
- Add the granulated sugar and light brown sugar to the creamed mixture. Beat until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix the Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
- Form Cookie Dough Balls:
- Using a cookie scoop or spoon, scoop out portions of the dough and roll them into balls.
- Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Once cooled, serve these delectable Chocolate Chip Cheesecake Cookies with a glass of milk or your favorite hot beverage.
- Store any leftovers in an airtight container at room temperature for up to 3-4 days.
With their creamy cheesecake filling and chocolate chip-studded cookie base, these Chocolate Chip Cheesecake Cookies are a sensory delight. Whether served as a sweet treat with afternoon tea or shared with loved ones on a special occasion, these cookies are sure to leave an impression. So, make a batch today and enjoy the irresistible combination of creamy and crunchy flavors in each bite!