Chocolate Chip Cheesecake Cookies: A Perfect Harmony of Creamy and Crunchy Delights

Enjoy the best of both worlds with these Chocolate Chip Cheesecake Cookies. Consider the creamy richness of cheesecake swirled into a soft and chewy cookie base, complete with chocolate chips for an extra burst of sweetness. These cookies are the perfect treat for any occasion, whether you need a comforting snack or want to impress guests at a party. Prepare to delight your taste buds with this delectable fusion of flavors and textures.


  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips


  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
  1. Cream the Butter and Cream Cheese:
  • In a large mixing bowl, cream together the softened unsalted butter and cream cheese until smooth and creamy.
  1. Add the Sugars and Egg:
  • Add the granulated sugar and light brown sugar to the creamed mixture. Beat until light and fluffy.
  • Mix in the egg and vanilla extract until well combined.
  1. Combine Dry Ingredients:
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  1. Mix the Dough:
  • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  • Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
  1. Form Cookie Dough Balls:
  • Using a cookie scoop or spoon, scoop out portions of the dough and roll them into balls.
  • Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  1. Bake the Cookies:
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
  • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  1. Serve and Enjoy:
  • Once cooled, serve these delectable Chocolate Chip Cheesecake Cookies with a glass of milk or your favorite hot beverage.
  • Store any leftovers in an airtight container at room temperature for up to 3-4 days.

With their creamy cheesecake filling and chocolate chip-studded cookie base, these Chocolate Chip Cheesecake Cookies are a sensory delight. Whether served as a sweet treat with afternoon tea or shared with loved ones on a special occasion, these cookies are sure to leave an impression. So, make a batch today and enjoy the irresistible combination of creamy and crunchy flavors in each bite!