Slow Cooker Lipton Onion Potatoes are a simple yet delicious side dish that goes well with any meal. This recipe combines the classic flavor of Lipton onion soup mix with tender potatoes to create a dish that is both flavorful and aromatic. Whether you’re hosting a family dinner, potluck, or holiday gathering, these slow-cooked potatoes are sure to please everyone. Let’s get started on the recipe and see how to make this delicious side dish in your slow cooker.
Ingredients:
- 2 pounds potatoes (such as russet or Yukon gold), washed and diced into 1-inch cubes
- 1 packet (1 ounce) Lipton onion soup mix
- 1/4 cup unsalted butter, melted
- 1/4 cup water or chicken broth
- Chopped fresh parsley or green onions, for garnish (optional)
Instructions:
1. Prepare the Potatoes:
- Wash the potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with paper towels.
- Cut the potatoes into 1-inch cubes, leaving the skins on for added texture and flavor.
2. Combine Ingredients in Slow Cooker:
- Place the diced potatoes in the slow cooker insert.
- In a small bowl, combine the Lipton onion soup mix with melted butter and water or chicken broth. Stir until the ingredients are well combined and the soup mix is dissolved.
- Pour the onion soup mixture over the diced potatoes in the slow cooker, ensuring that the potatoes are evenly coated.
3. Cook the Potatoes:
- Cover the slow cooker with the lid and cook the potatoes on low heat for 6-8 hours or on high heat for 3-4 hours, or until the potatoes are tender and cooked through.
- Stir the potatoes occasionally during the cooking process to ensure even cooking and to prevent them from sticking to the bottom of the slow cooker.
4. Serve and Garnish:
- Once the potatoes are cooked to perfection, remove the lid from the slow cooker.
- Using a slotted spoon, transfer the cooked potatoes to a serving dish, leaving any excess liquid behind in the slow cooker.
- Garnish the potatoes with chopped fresh parsley or green onions, if desired, for a pop of color and freshness.
5. Enjoy Your Flavorful Side Dish:
- Serve the Slow Cooker Lipton Onion Potatoes alongside your favorite main dishes, such as roasted chicken, grilled steak, or baked fish.
- Enjoy the savory and comforting flavors of these tender potatoes as they melt in your mouth with each delicious bite.
Tips:
- Feel free to customize the recipe by adding additional seasonings or herbs, such as garlic powder, dried thyme, or rosemary, for extra flavor.
- For a cheesy twist, sprinkle shredded cheddar cheese or Parmesan cheese over the cooked potatoes before serving.
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or oven before serving.
Slow Cooker Lipton Onion Potatoes are a versatile and flavorful side dish suitable for any occasion. With a few simple ingredients and little effort, you can make a delicious and satisfying accompaniment to your favorite meals. These slow-cooked potatoes will quickly become a family favorite, whether served with a hearty roast dinner or as a comforting side dish for a weeknight meal. So, grab your slow cooker and prepare to enjoy the savory and delicious flavors of Slow Cooker Lipton Onion Potatoes.