Apple Crisp Pizza: A Sweet Twist on a Classic Dessert

Apple Crisp Pizza is the perfect fusion of two beloved desserts: traditional apple crisp and classic pizza. This unique dessert has a golden brown crust, tender cinnamon-spiced apples, a crispy oat crumble, and a drizzle of caramel sauce. With its irresistible combination of sweet and savory flavors, this dessert pizza is sure to become a favorite at family gatherings, cozy nights in, or any other occasion that calls for a delicious treat. Let’s get started on the recipe and make a dessert that’s just as enjoyable to make as it is to eat!


For the Pizza Dough:

  • 1 pre-made pizza dough or homemade pizza dough

For the Apple Filling:

  • 4-5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

For the Crisp Topping:

  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup unsalted butter, chilled and cubed
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

For Serving:

  • Caramel sauce, for drizzling
  • Vanilla ice cream or whipped cream, optional


1. Preheat the Oven:

  1. Preheat your oven to the temperature specified on the pizza dough package or recipe.

2. Prepare the Apple Filling:

  1. In a large mixing bowl, combine the thinly sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated in the sugar and spice mixture.

3. Make the Crisp Topping:

  1. In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, chilled cubed butter, ground cinnamon, and a pinch of salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs and the butter is evenly distributed.

4. Roll Out the Pizza Dough:

  1. Roll out the pizza dough on a lightly floured surface into a circle or rectangle, depending on your preference and the shape of your baking sheet.

5. Assemble the Pizza:

  1. Transfer the rolled-out pizza dough to a baking sheet lined with parchment paper or a greased pizza pan.
  2. Arrange the apple slices in an even layer over the pizza dough, leaving a small border around the edges.
  3. Sprinkle the crisp topping evenly over the apples, covering them completely.

6. Bake the Pizza:

  1. Place the assembled apple crisp pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the apples are tender.

7. Serve and Enjoy:

  1. Remove the apple crisp pizza from the oven and let it cool slightly on the baking sheet.
  2. Drizzle caramel sauce over the top of the pizza, and serve slices warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.


  • You can customize the crisp topping by adding chopped nuts (such as pecans or walnuts) or dried fruit (such as raisins or cranberries).
  • Feel free to adjust the amount of sugar and spices in the apple filling according to your taste preferences.
  • Leftover apple crisp pizza can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat slices in the oven or microwave before serving.

Apple Crisp Pizza is a delectable and innovative dessert that combines the best aspects of apple crisp and pizza into a single irresistible treat. With its golden brown crust, tender spiced apples, and crispy oat topping, this dessert will please even the pickiest eaters. Whether served as a fun twist on pizza night or as a show-stopping dessert for a special occasion, Apple Crisp Pizza is a sweet and savory delight that is sure to please. Gather your ingredients, get creative in the kitchen, and savor the delicious flavors of this one-of-a-kind dessert creation!