Apple Crisp Pizza is the perfect fusion of two beloved desserts: traditional apple crisp and classic pizza. This unique dessert has a golden brown crust, tender cinnamon-spiced apples, a crispy oat crumble, and a drizzle of caramel sauce. With its irresistible combination of sweet and savory flavors, this dessert pizza is sure to become a favorite at family gatherings, cozy nights in, or any other occasion that calls for a delicious treat. Let’s get started on the recipe and make a dessert that’s just as enjoyable to make as it is to eat!
Ingredients:
For the Pizza Dough:
- 1 pre-made pizza dough or homemade pizza dough
For the Apple Filling:
- 4-5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crisp Topping:
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For Serving:
- Caramel sauce, for drizzling
- Vanilla ice cream or whipped cream, optional
Instructions:
1. Preheat the Oven:
- Preheat your oven to the temperature specified on the pizza dough package or recipe.
2. Prepare the Apple Filling:
- In a large mixing bowl, combine the thinly sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated in the sugar and spice mixture.
3. Make the Crisp Topping:
- In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, chilled cubed butter, ground cinnamon, and a pinch of salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs and the butter is evenly distributed.
4. Roll Out the Pizza Dough:
- Roll out the pizza dough on a lightly floured surface into a circle or rectangle, depending on your preference and the shape of your baking sheet.
5. Assemble the Pizza:
- Transfer the rolled-out pizza dough to a baking sheet lined with parchment paper or a greased pizza pan.
- Arrange the apple slices in an even layer over the pizza dough, leaving a small border around the edges.
- Sprinkle the crisp topping evenly over the apples, covering them completely.
6. Bake the Pizza:
- Place the assembled apple crisp pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the apples are tender.
7. Serve and Enjoy:
- Remove the apple crisp pizza from the oven and let it cool slightly on the baking sheet.
- Drizzle caramel sauce over the top of the pizza, and serve slices warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips:
- You can customize the crisp topping by adding chopped nuts (such as pecans or walnuts) or dried fruit (such as raisins or cranberries).
- Feel free to adjust the amount of sugar and spices in the apple filling according to your taste preferences.
- Leftover apple crisp pizza can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat slices in the oven or microwave before serving.
Apple Crisp Pizza is a delectable and innovative dessert that combines the best aspects of apple crisp and pizza into a single irresistible treat. With its golden brown crust, tender spiced apples, and crispy oat topping, this dessert will please even the pickiest eaters. Whether served as a fun twist on pizza night or as a show-stopping dessert for a special occasion, Apple Crisp Pizza is a sweet and savory delight that is sure to please. Gather your ingredients, get creative in the kitchen, and savor the delicious flavors of this one-of-a-kind dessert creation!