Slow Cooker Lipton Onion Potatoes: A Flavorful and Easy Side Dish

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Slow Cooker Lipton Onion Potatoes are a simple yet delicious side dish that goes well with any meal. This recipe combines the classic flavor of Lipton onion soup mix with tender potatoes to create a dish that is both flavorful and aromatic. Whether you’re hosting a family dinner, potluck, or holiday gathering, these slow-cooked potatoes are sure to please everyone. Let’s get started on the recipe and see how to make this delicious side dish in your slow cooker.

Ingredients:

  • 2 pounds potatoes (such as russet or Yukon gold), washed and diced into 1-inch cubes
  • 1 packet (1 ounce) Lipton onion soup mix
  • 1/4 cup unsalted butter, melted
  • 1/4 cup water or chicken broth
  • Chopped fresh parsley or green onions, for garnish (optional)

Instructions:

1. Prepare the Potatoes:

  1. Wash the potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with paper towels.
  2. Cut the potatoes into 1-inch cubes, leaving the skins on for added texture and flavor.

2. Combine Ingredients in Slow Cooker:

  1. Place the diced potatoes in the slow cooker insert.
  2. In a small bowl, combine the Lipton onion soup mix with melted butter and water or chicken broth. Stir until the ingredients are well combined and the soup mix is dissolved.
  3. Pour the onion soup mixture over the diced potatoes in the slow cooker, ensuring that the potatoes are evenly coated.

3. Cook the Potatoes:

  1. Cover the slow cooker with the lid and cook the potatoes on low heat for 6-8 hours or on high heat for 3-4 hours, or until the potatoes are tender and cooked through.
  2. Stir the potatoes occasionally during the cooking process to ensure even cooking and to prevent them from sticking to the bottom of the slow cooker.

4. Serve and Garnish:

  1. Once the potatoes are cooked to perfection, remove the lid from the slow cooker.
  2. Using a slotted spoon, transfer the cooked potatoes to a serving dish, leaving any excess liquid behind in the slow cooker.
  3. Garnish the potatoes with chopped fresh parsley or green onions, if desired, for a pop of color and freshness.

5. Enjoy Your Flavorful Side Dish:

  1. Serve the Slow Cooker Lipton Onion Potatoes alongside your favorite main dishes, such as roasted chicken, grilled steak, or baked fish.
  2. Enjoy the savory and comforting flavors of these tender potatoes as they melt in your mouth with each delicious bite.

Tips:

  • Feel free to customize the recipe by adding additional seasonings or herbs, such as garlic powder, dried thyme, or rosemary, for extra flavor.
  • For a cheesy twist, sprinkle shredded cheddar cheese or Parmesan cheese over the cooked potatoes before serving.
  • Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or oven before serving.

Slow Cooker Lipton Onion Potatoes are a versatile and flavorful side dish suitable for any occasion. With a few simple ingredients and little effort, you can make a delicious and satisfying accompaniment to your favorite meals. These slow-cooked potatoes will quickly become a family favorite, whether served with a hearty roast dinner or as a comforting side dish for a weeknight meal. So, grab your slow cooker and prepare to enjoy the savory and delicious flavors of Slow Cooker Lipton Onion Potatoes.