Rotel Cream Cheese Sausage Balls: Spicy, Creamy, and Irresistibly Savory

by

With these Rotel Cream Cheese Sausage Balls, you can enjoy the perfect balance of spicy, creamy, and savory flavors. These bite-sized delights are made with spicy sausage, tangy Rotel tomatoes, creamy cream cheese, and sharp cheddar cheese, resulting in a flavor explosion ideal for parties, game days, and other gatherings. These sausage balls are simple to make and even easier to eat, making them a surefire hit with family and friends. Let’s get started on the recipe and learn how to make these irresistible appetizers!

Ingredients:

  • 1 pound spicy pork sausage
  • 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
  • 8 ounces cream cheese, softened
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 cups biscuit mix (such as Bisquick)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • Salt and black pepper, to taste
  • Chopped fresh parsley or green onions, for garnish (optional)

Instructions:

1. Preheat the Oven:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil and set aside.

2. Cook the Sausage:

  1. In a large skillet, cook the spicy pork sausage over medium heat, breaking it apart with a spatula, until it is browned and cooked through. Drain any excess grease from the skillet.

3. Prepare the Sausage Mixture:

  1. In a large mixing bowl, combine the cooked sausage, drained Rotel diced tomatoes and green chilies, softened cream cheese, shredded sharp cheddar cheese, biscuit mix, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until all the ingredients are well combined.

4. Form the Sausage Balls:

  1. Using your hands or a small scoop, shape the sausage mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

5. Bake the Sausage Balls:

  1. Bake the sausage balls in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.

6. Garnish and Serve:

  1. Remove the sausage balls from the oven and let them cool for a few minutes.
  2. Garnish with chopped fresh parsley or green onions, if desired.
  3. Serve the Rotel Cream Cheese Sausage Balls warm as a delicious appetizer or snack.

7. Enjoy Your Flavorful Appetizer:

  1. Dive into the irresistible flavors of these Rotel Cream Cheese Sausage Balls, savoring every spicy, creamy, and savory bite. They’re sure to be a hit at any gathering!

Tips:

  • If you prefer a milder version, you can use regular pork sausage instead of spicy sausage.
  • For added heat, you can use a can of Hot Rotel diced tomatoes and green chilies instead of the original version.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients to ensure smooth blending.

Rotel Cream Cheese Sausage Balls are a crowd-pleasing appetizer suitable for any occasion. With their spicy kick, creamy texture, and savory flavor, these sausage balls are sure to please everyone. So gather your ingredients, preheat your oven, and prepare to share these irresistible appetizers with family and friends!

Leave a Comment