Tropical Cheesecake Fruit Salad: A Refreshing and Indulgent Delight

Enjoy the tropical flavors of paradise with this delicious Tropical Cheesecake Fruit Salad recipe. This salad, filled with a colorful array of fresh fruits and a creamy cheesecake filling, is a refreshing and indulgent treat suitable for any occasion. Whether served as a light dessert, side dish, or summer snack, this Tropical Cheesecake Fruit Salad will transport your taste buds to a tropical paradise. Let’s get started with the recipe and learn how to make this delicious salad!


For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream

For the Fruit Salad:

  • 2 cups fresh pineapple chunks
  • 2 cups fresh mango chunks
  • 2 cups fresh strawberries, halved
  • 2 cups fresh kiwi slices
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1/4 cup shredded coconut, toasted (optional, for garnish)
  • Fresh mint leaves, for garnish (optional)


1. Prepare the Cheesecake Filling:

  1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside.

2. Assemble the Fruit Salad:

  1. In a large serving bowl, combine the fresh pineapple chunks, mango chunks, halved strawberries, kiwi slices, blueberries, raspberries, and blackberries.
  2. Gently toss the fruits together until evenly mixed.

3. Add the Cheesecake Filling:

  1. Spoon the prepared cheesecake filling over the mixed fruits in the serving bowl.
  2. Use a spatula or spoon to gently fold the cheesecake filling into the fruit salad until all the fruits are coated with the creamy filling.

4. Garnish and Serve:

  1. Sprinkle the toasted shredded coconut over the top of the fruit salad, if desired.
  2. Garnish with fresh mint leaves for a pop of color and freshness, if desired.

5. Chill and Serve:

  1. Cover the fruit salad with plastic wrap or transfer it to an airtight container.
  2. Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld together and the salad to chill.
  3. Serve the Tropical Cheesecake Fruit Salad chilled, either as a refreshing dessert or a delightful side dish.

6. Enjoy Your Tropical Paradise:

  1. Dive into the refreshing and indulgent flavors of this Tropical Cheesecake Fruit Salad, savoring the vibrant fruits and creamy cheesecake filling with every bite. It’s like a taste of paradise in every spoonful!


  • Feel free to customize the fruit selection based on your preferences or what’s in season. Pineapple, mango, kiwi, and berries work beautifully together, but you can also add other tropical fruits like papaya, passion fruit, or guava.
  • For a touch of crunch and texture, you can add chopped nuts or granola to the fruit salad.
  • To toast shredded coconut, simply spread it out in a single layer on a baking sheet and bake in a preheated oven at 325°F (160°C) for 5-7 minutes, or until lightly golden brown.

Tropical Cheesecake Fruit Salad is a delicious and indulgent dish that will bring a taste of paradise to your table. With its vibrant array of fresh fruits and creamy cheesecake filling, this salad is sure to please family and friends alike. This Tropical Cheesecake Fruit Salad is a true delight, whether it’s served as a dessert, side dish, or refreshing snack. So gather your ingredients, make a batch of this irresistible salad, and enjoy each spoonful like you’re in a tropical paradise!