Elevate your dinner table with the comforting flavors of Salisbury steak in bite-sized form with these delectable Salisbury Steak Meatballs. These meatballs, bursting with savory flavor and tender texture, are simmered in a rich and hearty gravy that’s ideal for spooning over mashed potatoes or noodles. These Salisbury Steak Meatballs are perfect for a cozy family dinner or as a crowd-pleasing party appetizer. Let’s get started with the recipe and learn how to make this comforting dish!
Ingredients:
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and black pepper to taste
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
1. Prepare the Meatballs:
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a plate or baking sheet lined with parchment paper.
2. Cook the Meatballs:
- Heat a large skillet over medium heat. Add a drizzle of oil to the skillet.
- Add the meatballs to the skillet, working in batches if necessary to avoid overcrowding. Cook the meatballs for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Transfer the cooked meatballs to a plate and set aside.
3. Make the Gravy:
- In the same skillet used to cook the meatballs, melt the butter over medium heat.
- Sprinkle the flour over the melted butter and whisk continuously to form a roux. Cook the roux for 1-2 minutes, until it is golden brown and fragrant.
- Gradually pour in the beef broth, whisking constantly to prevent lumps from forming.
- Stir in the Worcestershire sauce, tomato paste, Dijon mustard, salt, and black pepper. Bring the gravy to a simmer and cook for 5-7 minutes, or until it has thickened slightly.
4. Simmer the Meatballs in the Gravy:
- Return the cooked meatballs to the skillet with the gravy, turning to coat them in the sauce.
- Reduce the heat to low and let the meatballs simmer in the gravy for 5-7 minutes, allowing the flavors to meld together.
5. Serve the Salisbury Steak Meatballs:
- Transfer the meatballs and gravy to a serving dish.
- Garnish with chopped fresh parsley, if desired.
- Serve the Salisbury Steak Meatballs hot, spooned over mashed potatoes, rice, or noodles.
6. Enjoy Your Comforting Meal:
- Dive into the comforting flavors of Salisbury Steak Meatballs, savoring every tender and flavorful bite. Enjoy this classic dish with your loved ones for a satisfying and delicious meal!
Tips:
- For a richer gravy, you can substitute some of the beef broth with red wine or beef stock.
- If you prefer a smoother gravy, you can strain it through a fine mesh sieve before serving.
- Leftover meatballs and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Salisbury Steak Meatballs are a comforting and flavorful twist on a classic dish that’s ideal for any occasion. These meatballs, with their tender texture and savory gravy, will quickly become a favorite at your dinner table. So gather your ingredients, follow the recipe, and enjoy this delicious and satisfying meal tonight!