Indulge in Baking Bliss: Decadent Three-Layered Cake Recipe

Embark on a baking adventure that promises to become a highlight of your culinary week with this decadent three-layered cake recipe. Whether you’re an experienced baker or just starting, this recipe is bound to become a go-to, transforming any gathering into a celebration with its rich flavors and luxurious texture. So, tie on your apron, and let’s dive into the joy of baking!

Background Information

Envision slicing into a cake so moist and flavorful it seems to dissolve the moment it hits your tongue, leaving behind a delightful array of tastes. This isn’t just any cakeβ€”it’s a masterpiece designed to delight and impress, offering a slice of joy with every piece. And the best part? You don’t need to be a professional pastry chef to bring this delicious beauty to life in your own kitchen.


For the Dough:

  • 3 eggs
  • 200 grams (1.4 cups) flour
  • 1 teaspoon baking powder
  • 60 grams (0.3 cup) powdered sugar
  • 4 tablespoons (60 grams) chilled butter, grated

For the Cake Filling:

  • 400 grams (1.8 cups) sour cream
  • 90 grams (0.9 cup) yogurt
  • A pinch of soda
  • 150 grams (1 cup) sugar
  • 2 teaspoons (30 grams) starch


Prepare the Ingredients:

Start by separating the eggs. Place the yolks in one bowl and the whites in another, setting both aside for later use.

Making the Dough:

  1. In a large bowl, whisk together the flour, baking powder, and powdered sugar.
  2. Incorporate the grated butter until the mixture achieves a crumbly texture.
  3. Add the egg yolks and work the mixture into a smooth dough. Divide into three portions, chilling one portion in the fridge.

Preparing the Baking Pan:

Line a 20cm baking pan with parchment paper and press two-thirds of the dough evenly into the base.

Creating the Cake Filling:

  1. Mix the sour cream, yogurt, sugar, and starch in a bowl until smooth, ensuring no lumps remain.
  2. In a separate bowl, beat the egg whites with a pinch of salt until frothy. Gradually add sugar, continuing to beat until stiff peaks form.

Layering the Cake:

Fold the sour cream mixture gently into the whipped egg whites. Spread this filling over the dough in the baking pan. Crumble the chilled dough and sprinkle over the top.

Baking the Cake:

Bake in a preheated oven at 350Β°F (175Β°C) for 40-50 minutes, or until golden brown. Allow the cake to cool in the panβ€”it will settle back down if it puffs up during baking.

Tips for Perfection

  • Chill the dough to make it easier to handle and maintain its shape during baking.
  • Ensure all filling ingredients are smooth and well combined for an even texture.
  • Monitor the cake towards the end of baking to prevent over-browning.

Why You’ll Love This Cake

This three-layered cake isn’t just a treat; it’s an experience. Each step of the process, from mixing the dough to enjoying the final product, is a celebration of baking. Its versatility allows for customization with different fruits or flavors, making it perfect for any occasion.


Can I customize the filling?
Absolutely! Feel free to add fruit or adjust flavors in the filling to suit your taste.

What if I prefer a different topping?
Experiment with different toppings like nuts or a sprinkle of cinnamon before baking for added texture and flavor.

Storage recommendations?
Keep any leftover cake refrigerated in an airtight container to maintain its freshness. Enjoy within three days.

Prepare to dazzle both yourself and your guests with this luxurious three-layered cake, a perfect blend of simplicity and elegance, ready to make any day special.