Marjorie’s Baked Scallops are a delicious and simple seafood dish that highlights the sweetness and tenderness of scallops. This recipe, baked to perfection with a buttery breadcrumb topping, is ideal for a special dinner or a quick weeknight meal. To make a complete and satisfying meal, serve it with vegetables or a fresh salad.
Ingredients:
- 1 pound sea scallops
- 4 tablespoons unsalted butter, melted
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Grease a baking dish large enough to hold the scallops in a single layer.
- Prepare the Scallops:
- Pat the scallops dry with a paper towel to remove any excess moisture.
- Arrange the scallops in the prepared baking dish.
- Make the Topping:
- In a medium bowl, combine the melted butter, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, lemon juice, salt, and pepper. Mix until well combined.
- Top the Scallops:
- Spoon the breadcrumb mixture evenly over the scallops, ensuring each one is well coated.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the scallops are opaque and the topping is golden brown and crispy. The internal temperature of the scallops should reach 125°F (52°C).
- Serve:
- Serve the baked scallops immediately, garnished with lemon wedges.
Nutritional Facts (Per Serving, Approximate for 4 servings):
- Calories: 220
- Protein: 20g
- Carbohydrates: 10g
- Fat: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 390mg
Cooking Tips:
- For an extra burst of flavor, add a pinch of red pepper flakes to the breadcrumb mixture.
- Ensure the scallops are dry before baking to prevent them from becoming watery.
- If you prefer a more browned topping, you can broil the scallops for the last 2-3 minutes of cooking.
Marjorie’s Baked Scallops are a simple but elegant dish that highlights the natural sweetness of scallops with a rich, buttery topping. This recipe is simple to make and a welcome addition to any seafood lover’s repertoire. Serve it as a main course with your favorite sides or as a stunning appetizer at your next dinner party.
Do you want a grocery list for this recipe? In addition, I can create an image of the dish if you want to see how it looks before you start cooking. Please let me know if you have any dietary restrictions or preferences so that I can adjust the recipe accordingly!