Soup with French Onions The rich, savory flavor of French onion soup and the heartiness of rice combine to create a tasty and comfortable dish known as rice. This recipe is really simple to prepare and makes a delightful side dish or a cozy meal. This meal embodies the flavor of French onion soup with every bite thanks to the caramelized onions, beef broth, and melted cheese. 🥄🍚
Ingredients
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup water
- 1/2 cup shredded Gruyère or Swiss cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garn ish)
Instructions
- Caramelize the Onions: In a large skillet, melt the butter over medium heat. Add the thinly sliced onions, sugar, and salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes.
- Add Seasonings and Rice: Stir in the dried thyme and cook for another minute. Add the rice and cook, stirring frequently, for 2-3 minutes until the rice is lightly toasted.
- Add Liquids: Pour in the beef broth and water, stirring to combine. Bring the mixture to a boil.
- Simmer the Rice: Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Add Cheeses: Remove the skillet from the heat. Stir in the shredded Gruyère or Swiss cheese and the grated Parmesan cheese until melted and well combined.
- Serve: Garnish with chopped fresh parsley if desired. Serve the French Onion Soup Rice hot and enjoy!
The traditional characteristics of French onion soup are transformed into a filling, substantial rice meal with the help of this tasty and cozy French Onion Soup Rice recipe. This recipe will definitely become a favorite among family and friends and is ideal for a nice meal or as a tasty side dish. Savor the mouthwatering flavor of melted cheese, beef broth, and caramelized onions with each bite! 🥄🍚