These bright and delicious Fruity Pebbles Cookies will make your day! These cookies are a delightful and entertaining snack for both children and adults, since they are bursting with the sweet and crunchy taste of Fruity Pebbles cereal. Ideal for lunchboxes, gatherings, or a fun snack at home.
📋 Ingredients:
- 🧈 1 cup (2 sticks) unsalted butter, softened
- 🥄 1 cup granulated sugar
- 🥄 1/2 cup brown sugar, packed
- 🥚 2 large eggs
- 🌿 1 teaspoon vanilla extract
- 🌾 2 1/2 cups all-purpose flour
- 🌿 1 teaspoon baking soda
- 🌿 1/2 teaspoon baking powder
- 🧂 1/2 teaspoon salt
- 🌈 2 cups Fruity Pebbles cereal
- 🍫 1 cup white chocolate chips (optional)
📝 Directions:
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2️⃣ Cream Butter and Sugars: In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3️⃣ Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
4️⃣ Combine Dry Ingredients:
5️⃣ Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6️⃣ Fold in Cereal and Chips: Gently fold in the Fruity Pebbles cereal and white chocolate chips (if using) until evenly distributed throughout the dough.
7️⃣ Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8️⃣ Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will set as they cool.
9️⃣ Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Preparation time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150 kcal per cookie
💡 Notes:
- For extra crunch, you can sprinkle a few additional Fruity Pebbles on top of the dough balls before baking.
- Store the cookies in an airtight container at room temperature for up to a week.