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πŸπŸ“ Fresh Pineapple Strawberry Swirled Slushies πŸ“πŸ

July 2, 2024 by BMA24

Cool off with these refreshing and vibrant Fresh Pineapple Strawberry Swirled Slushies! Perfect for a hot day, these slushies are packed with the natural sweetness of fresh fruit and are easy to make.

πŸ“‹ Ingredients:

For the Pineapple Slush:

  • 🍍 2 cups fresh pineapple chunks
  • 🧊 1 cup ice cubes
  • 🍯 1 tablespoon honey or agave syrup (optional)
  • 🌿 1/2 cup coconut water or regular water

For the Strawberry Slush:

  • πŸ“ 2 cups fresh strawberries, hulled and sliced
  • 🧊 1 cup ice cubes
  • 🍯 1 tablespoon honey or agave syrup (optional)
  • 🌿 1/2 cup coconut water or regular water

πŸ“ Directions:

1️⃣ Prepare the Pineapple Slush:

  • In a blender, combine the fresh pineapple chunks, ice cubes, honey or agave syrup (if using), and coconut water or regular water.
  • Blend until smooth and slushy. Pour the pineapple slush into a separate container and rinse the blender.

2️⃣ Prepare the Strawberry Slush:

  • In the cleaned blender, combine the fresh strawberries, ice cubes, honey or agave syrup (if using), and coconut water or regular water.
  • Blend until smooth and slushy.

3️⃣ Assemble the Swirled Slushies:

  • In clear glasses, alternate pouring the pineapple slush and strawberry slush to create a layered effect.
  • Use a spoon or straw to gently swirl the layers together for a marbled effect.

4️⃣ Serve:

  • Serve immediately with a straw and enjoy your refreshing Fresh Pineapple Strawberry Swirled Slushies!

Preparation time: 10 minutes

Total Time: 10 minutes

Servings: 2-4 servings

Calories: 90 kcal per serving (without optional sweeteners)

πŸ’‘ Notes:

  • For an extra tropical twist, you can add a splash of lime juice to each slush mixture.
  • Feel free to adjust the sweetness by adding more or less honey or agave syrup to suit your taste.
  • These slushies are best enjoyed immediately but can be stored in the freezer for up to an hour before serving. Give them a good stir if they start to separate.

Filed Under: RECIPES

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