🧀🧈 Pillsbury Biscuit Garlic Butter Cheese Bombs 🧈🧀

These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect cheesy, garlicky, and buttery treat! Easy to make and irresistible, they’re ideal as an appetizer, snack, or side dish.

📋 Ingredients:

  • 🌾 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
  • 🧀 8 oz mozzarella cheese, cut into 1-inch cubes
  • 🧈 1/4 cup unsalted butter, melted
  • 🧄 3 cloves garlic, minced
  • 🌿 1 teaspoon dried parsley
  • 🧀 1/4 cup grated Parmesan cheese
  • 🌿 Optional: Marinara sauce for dipping

📝 Directions:

1️⃣ Preheat Oven:

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Prepare the Biscuits:

  • Open the can of Pillsbury biscuits and separate them into individual biscuits.
  • Cut each biscuit in half horizontally to make two thinner rounds.

3️⃣ Add the Cheese:

  • Place a cube of mozzarella cheese in the center of each biscuit round.
  • Carefully wrap the dough around the cheese, pinching the edges to seal and form a ball.

4️⃣ Prepare the Garlic Butter:

  • In a small bowl, combine the melted butter, minced garlic, and dried parsley.

5️⃣ Coat the Cheese Bombs:

  • Dip each cheese-filled dough ball into the garlic butter mixture, ensuring it is well coated.
  • Place the coated dough balls seam-side down on the prepared baking sheet.

6️⃣ Add Parmesan Cheese:

  • Sprinkle the grated Parmesan cheese evenly over the tops of the garlic butter-coated dough balls.

7️⃣ Bake:

  • Bake in the preheated oven for 12-15 minutes, or until the cheese bombs are golden brown and the cheese is melted.

8️⃣ Serve:

  • Remove from the oven and let cool slightly before serving.
  • Serve warm with marinara sauce for dipping if desired.

Preparation time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 16 cheese bombs

Calories: 150 kcal per cheese bomb

💡 Notes:

  • You can use other types of cheese, such as cheddar or pepper jack, for a different flavor.
  • For extra flavor, add a pinch of Italian seasoning to the garlic butter mixture.
  • These cheese bombs are best enjoyed fresh out of the oven but can be reheated in a warm oven or microwave.

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