These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect cheesy, garlicky, and buttery treat! Easy to make and irresistible, they’re ideal as an appetizer, snack, or side dish.
📋 Ingredients:
- 🌾 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
- 🧀 8 oz mozzarella cheese, cut into 1-inch cubes
- 🧈 1/4 cup unsalted butter, melted
- 🧄 3 cloves garlic, minced
- 🌿 1 teaspoon dried parsley
- 🧀 1/4 cup grated Parmesan cheese
- 🌿 Optional: Marinara sauce for dipping
📝 Directions:
1️⃣ Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Biscuits:
- Open the can of Pillsbury biscuits and separate them into individual biscuits.
- Cut each biscuit in half horizontally to make two thinner rounds.
3️⃣ Add the Cheese:
- Place a cube of mozzarella cheese in the center of each biscuit round.
- Carefully wrap the dough around the cheese, pinching the edges to seal and form a ball.
4️⃣ Prepare the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, and dried parsley.
5️⃣ Coat the Cheese Bombs:
- Dip each cheese-filled dough ball into the garlic butter mixture, ensuring it is well coated.
- Place the coated dough balls seam-side down on the prepared baking sheet.
6️⃣ Add Parmesan Cheese:
- Sprinkle the grated Parmesan cheese evenly over the tops of the garlic butter-coated dough balls.
7️⃣ Bake:
- Bake in the preheated oven for 12-15 minutes, or until the cheese bombs are golden brown and the cheese is melted.
8️⃣ Serve:
- Remove from the oven and let cool slightly before serving.
- Serve warm with marinara sauce for dipping if desired.
Preparation time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 16 cheese bombs
Calories: 150 kcal per cheese bomb
💡 Notes:
- You can use other types of cheese, such as cheddar or pepper jack, for a different flavor.
- For extra flavor, add a pinch of Italian seasoning to the garlic butter mixture.
- These cheese bombs are best enjoyed fresh out of the oven but can be reheated in a warm oven or microwave.