EASY TO COOK

🧁🍖 Mini Meatloaf Muffins with Mashed Potato Frosting 🍖🧁

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July 12, 2024 by BMA24

Mini Meatloaf Muffins with Mashed Potato Frosting are a fun and delicious twist on traditional meatloaf. These individual-sized portions are perfect for family dinners, parties, or meal prep. The creamy mashed potato “frosting” adds a delightful touch that everyone will love.

📋 Ingredients:

For the Meatloaf Muffins:

  • 🥩 1 lb ground beef
  • 🧅 1/2 cup finely chopped onion
  • 🧄 2 cloves garlic, minced
  • 🍞 1/2 cup breadcrumbs
  • 🥚 1 egg
  • 🍅 1/4 cup ketchup
  • 🥄 1 tablespoon Worcestershire sauce
  • 🌿 1 teaspoon dried Italian herbs
  • 🧂 Salt and pepper to taste

For the Mashed Potato Frosting:

  • 🥔 4 large potatoes, peeled and boiled
  • 🧈 1/4 cup butter
  • 🥛 1/4 cup milk
  • 🧂 Salt and pepper to taste
  • 🧀 1/2 cup shredded cheese (optional)
  • 🌿 Fresh parsley for garnish (optional)

📝 Directions:

Prepare the Meatloaf Muffins:

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
  2. In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, dried Italian herbs, salt, and pepper. Mix until well combined.
  3. Divide the meat mixture evenly among the muffin tin cups, pressing down slightly to form individual meatloaf muffins.

Bake the Meatloaf Muffins:

  1. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the tops are browned.

Prepare the Mashed Potato Frosting:

  1. While the meatloaf muffins are baking, prepare the mashed potatoes. Mash the boiled potatoes in a large bowl until smooth.
  2. Add the butter, milk, salt, and pepper to the mashed potatoes. Mix until creamy and well combined.
  3. If desired, stir in the shredded cheese for extra flavor.

Frost the Meatloaf Muffins:

  1. Once the meatloaf muffins are done baking, remove them from the oven and let them cool slightly.
  2. Using a piping bag or a spoon, top each meatloaf muffin with a generous dollop of mashed potato frosting.
  3. Garnish with fresh parsley, if desired.

Serve:
Serve the Mini Meatloaf Muffins with Mashed Potato Frosting warm. They pair wonderfully with a side of green beans or a fresh salad.

Preparation time:

30 minutes

Cooking Time:

25 minutes

Total Time:

55 minutes

Servings:

12 mini meatloaf muffins

Calories:

220 kcal per serving

💡 Notes:

  • For a lighter version, use ground turkey or chicken instead of ground beef.
  • Add finely chopped vegetables like bell peppers or carrots to the meat mixture for extra nutrition.
  • These mini meatloaf muffins can be made ahead and reheated before serving.

Enjoy the delightful combination of savory meatloaf and creamy mashed potato frosting with these Mini Meatloaf Muffins! 🧁🍖