EASY TO COOK

🌽 Spicy Mexican Corn Fritters Recipe 🌶️

by

These spicy Mexican corn fritters are the perfect snack for any occasion. They’re crispy, flavorful, and packed with that signature spicy kick everyone loves.

📋 Ingredients:

  • 2 cups corn kernels (fresh, frozen, or canned, well-drained) 🌽
  • 1/2 cup cornmeal 🌾
  • 1/4 cup all-purpose flour 🌾
  • 1 teaspoon baking powder 🌾
  • 1/2 cup crumbled queso fresco 🧀
  • 1/4 cup red onion, finely chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 1 jalapeño, finely chopped (optional for extra heat) 🌶️
  • 1/4 cup fresh cilantro, chopped 🌿
  • 1/2 cup milk 🥛
  • 1 egg, beaten 🥚
  • Salt and pepper to taste 🧂
  • Oil for frying 🫒
  • Lime wedges for serving 🍋

📝 Instructions:

1. Prepare the Corn Mixture:

  1. Mix the dry ingredients:
  • In a large bowl, combine the cornmeal, flour, and baking powder. Add a pinch of salt and pepper to taste.
  1. Add the fresh ingredients:
  • Stir in the corn kernels, crumbled queso fresco, red onion, garlic, jalapeño (if using), and chopped cilantro. Mix well to evenly distribute the ingredients.

2. Make the Batter:

  1. Add the wet ingredients:
  • Pour in the milk and beaten egg into the corn mixture. Stir until you have a thick, uniform batter.

3. Form the Fritters:

  1. Shape the fritters:
  • Use your hands to shape small balls or patties from the batter. If the mixture is too wet, add a little more cornmeal to achieve the right consistency.

4. Fry the Fritters:

  1. Heat the oil:
  • In a large skillet, heat enough oil over medium-high heat to fry the fritters.
  1. Fry:
  • Carefully place the fritters in the hot oil, making sure not to overcrowd the skillet. Fry until golden and crispy on both sides, about 2-3 minutes per side.
  1. Drain:
  • Remove the fritters from the skillet and place them on paper towels to drain excess oil.

5. Serve:

  1. Add a finishing touch:
  • Serve the spicy Mexican corn fritters with lime wedges for squeezing over the top just before eating. You can also serve them with your favorite dipping sauce.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 10 minutes
⏱️ Total Time: 25 minutes
🍽️ Servings: 4-6 servings
🔥 Calories: Approximately 200 kcal per serving

Enjoy these delicious spicy Mexican corn fritters, perfect for sharing at gatherings or as a tasty appetizer! 😋✨