Chocolate Twinkie Cake is a fun and decadent dessert that mimics the beloved Twinkie, but with a rich chocolate twist. This cake features layers of moist chocolate cake filled with a fluffy cream filling, making it a treat that’s sure to satisfy any sweet tooth!
📋 Ingredients:
For the Chocolate Cake:
🍫 1 box chocolate cake mix (plus ingredients listed on the box)
🥛 1 cup water (as per cake mix instructions)
🥚 3 large eggs (as per cake mix instructions)
🍵 1/3 cup vegetable oil (as per cake mix instructions)
For the Cream Filling:
🥛 1 cup heavy whipping cream
🍚 1/2 cup powdered sugar
🍦 1 tsp vanilla extract
🥛 1 cup marshmallow fluff
For the Chocolate Ganache (Optional):
🍫 1 cup semi-sweet chocolate chips
🥛 1/2 cup heavy cream
📝 Directions:
- Preheat Oven: 🔥 Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the Chocolate Cake: 🍫 Prepare the chocolate cake mix according to the package instructions, using the water, eggs, and vegetable oil. Pour the batter evenly into the prepared cake pans.
- Bake the Cake: 🍰 Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Cream Filling: 🥛 In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. Gently fold in the marshmallow fluff until well combined and smooth.
- Assemble the Cake: 🍰 Once the cakes are completely cooled, place one layer on a serving plate. Spread the cream filling evenly over the top of the first cake layer. Place the second cake layer on top.
- Make the Chocolate Ganache (Optional): 🍫 In a microwave-safe bowl, heat the heavy cream until just about to boil. Pour the hot cream over the chocolate chips and let sit for 2 minutes. Stir until smooth and glossy. Allow the ganache to cool slightly before pouring it over the top of the cake, letting it drip down the sides.
- Chill and Serve: ❄️ Refrigerate the cake for at least 1 hour before serving to allow the filling to set.
🍽 Serve:
Enjoy your rich and decadent Chocolate Twinkie Cake, a delightful twist on the classic snack!
⏱ Preparation Time: 20 minutes
⏱ Cooking Time: 25-30 minutes
⏱ Chilling Time: 1 hour
⏱ Total Time: 1 hour 50 minutes
🍽 Servings: 12-16 servings
🔥 Calories: 350 kcal per serving
💡 Notes:
- For an extra touch of nostalgia, you can pipe additional cream filling into the cake layers before assembling.
- This cake is best served chilled but can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious and indulgent Chocolate Twinkie Cake! 🍫✨