Zucchini Brownies are a deliciously moist and fudgy treat that’s perfect for sneaking in some veggies without sacrificing flavor. These brownies are rich, chocolatey, and a great way to use up extra zucchini from your garden or the market.
📋 Ingredients:
For the Brownies:
🍚 1 1/2 cups all-purpose flour
🍫 1/2 cup unsweetened cocoa powder
🧂 1 1/2 tsp baking soda
🧂 1/2 tsp salt
🍯 1 cup granulated sugar
🍯 1/2 cup brown sugar, packed
🛢️ 1/2 cup vegetable oil (or melted coconut oil)
🍦 2 tsp vanilla extract
🥒 2 cups finely grated zucchini (about 1 medium zucchini)
🍫 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
For the Frosting (Optional):
🧈 1/4 cup unsalted butter
🍫 2 tbsp unsweetened cocoa powder
🥛 1/4 cup milk
🍚 2 cups powdered sugar
🍦 1 tsp vanilla extract
📝 Directions:
- Prepare the Oven and Pan:
- Preheat: 🔥 Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, or line it with parchment paper for easier removal.
- Mix the Dry Ingredients:
- Combine Dry Ingredients: 🍚 In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Mix the Wet Ingredients:
- Combine Sugars and Oil: 🍯 In a large mixing bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and vanilla extract until well combined.
- Add the Zucchini:
- Incorporate the Zucchini: 🥒 Stir in the grated zucchini until the mixture is well blended.
- Combine and Add Chocolate Chips:
- Mix Dry and Wet: 🍫 Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The batter will be thick. Fold in the chocolate chips if using.
- Bake the Brownies:
- Spread in Pan: 🍫 Spread the batter evenly into the prepared baking dish.
- Bake: 🍫 Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Make the Frosting (Optional):
- Melt the Butter: 🧈 In a small saucepan, melt the butter over medium heat. Stir in the cocoa powder and cook for 1 minute, stirring constantly.
- Add Milk and Sugar: 🥛 Remove from heat and whisk in the milk and powdered sugar until smooth. Stir in the vanilla extract.
- Frost the Brownies: 🍫 Once the brownies have cooled slightly, pour the frosting over the top and spread it evenly with a spatula.
- Cool and Serve:
- Cool: ❄️ Allow the brownies to cool completely in the pan before slicing.
- Serve: 🍽️ Cut into squares and serve.
🍽 Serve:
Enjoy your rich and fudgy Zucchini Brownies, a sneaky and delicious way to enjoy dessert with a healthy twist!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 25-30 minutes
⏱ Total Time: 45 minutes
🍽 Servings: 12-16 brownies
🔥 Calories: 180 kcal per brownie (without frosting)
💡 Notes:
- You can omit the frosting for a lighter treat or add nuts for extra texture.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Enjoy your indulgent and veggie-packed Zucchini Brownies! 🍫✨