Saltine Toffee, also known as “Christmas Crack,” is a sweet and salty treat that’s incredibly easy to make and utterly addictive. This recipe combines crispy saltine crackers, a rich toffee layer, and melted chocolate for a delightful dessert that’s perfect for holiday gifting or any time you’re craving something sweet.
📋 Ingredients:
🍞 1 sleeve (about 40) saltine crackers
🧈 1 cup unsalted butter
🍬 1 cup brown sugar, packed
🍫 2 cups semi-sweet chocolate chips (or dark chocolate chips)
🌰 Optional: 1/2 cup chopped nuts (pecans, almonds, or walnuts)
🧂 Optional: Sea salt for sprinkling
📝 Directions:
- Prepare the Baking Sheet:
- Line the Pan: 🍞 Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper or aluminum foil, making sure it covers the sides. Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the entire bottom.
- Make the Toffee:
- Melt the Butter and Sugar: 🧈 In a medium saucepan, combine the butter and brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Once boiling, let it cook without stirring for 3-4 minutes until it thickens and darkens slightly.
- Pour Over Crackers: 🍬 Carefully pour the hot toffee mixture evenly over the saltine crackers, spreading it with a spatula to ensure all the crackers are coated.
- Bake the Toffee:
- Bake: 🔥 Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the toffee is bubbling and has fully covered the crackers.
- Add the Chocolate:
- Melt the Chocolate: 🍫 Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee. Let them sit for a minute or two to soften, then use a spatula to spread the melted chocolate evenly over the toffee layer.
- Optional Toppings:
- Add Nuts or Salt: 🌰 If desired, sprinkle chopped nuts over the melted chocolate. For an extra touch of flavor, sprinkle a bit of sea salt over the top.
- Cool and Break:
- Chill: ❄️ Allow the toffee to cool completely at room temperature, then transfer it to the refrigerator for at least 2 hours to set.
- Break into Pieces: 🍬 Once set, remove the toffee from the baking sheet and break it into pieces by hand.
- Serve:
- Plate and Enjoy: 🍽️ Serve the Saltine Toffee as a sweet treat, or package it in decorative tins for holiday gifts.
🍽 Serve:
Enjoy your sweet, salty, and crunchy Saltine Toffee, a delightful treat that’s sure to be a hit with everyone!
⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 15 minutes
⏱ Chilling Time: 2 hours
⏱ Total Time: 2 hours 25 minutes
🍽 Servings: 40 pieces
🔥 Calories: 120 kcal per piece
💡 Notes:
- This toffee can be stored in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.
- You can experiment with different types of chocolate, such as milk or white chocolate, or add toppings like shredded coconut or crushed candy canes.
Enjoy your irresistible Saltine Toffee (Christmas Crack)! 🍬✨