EASY TO COOK

🍍 Hawaiian Style Teriyaki Chicken Recipe 🍗

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This Hawaiian Style Teriyaki Chicken is sweet, savory, and bursting with tropical flavors. The chicken is marinated in a delicious homemade teriyaki sauce and grilled to perfection, making it a perfect dish for any occasion.

📋 Ingredients:

For the Marinade:

  • 1/2 cup soy sauce 🧂
  • 1/4 cup brown sugar 🍬
  • 1/4 cup pineapple juice 🍍
  • 2 tablespoons rice vinegar 🌾
  • 1 tablespoon sesame oil 🛢️
  • 3 cloves garlic, minced 🧄
  • 1 tablespoon ginger, grated 🌿
  • 1 tablespoon honey 🍯
  • 1 tablespoon cornstarch (for thickening, optional) 🌽

For the Chicken:

  • 2 lbs boneless, skinless chicken thighs or breasts 🍗
  • 1 tablespoon sesame seeds (for garnish) 🌿
  • 2 tablespoons chopped green onions (for garnish) 🌿
  • Pineapple slices for grilling (optional) 🍍

📝 Instructions:

1. Make the Teriyaki Marinade:

  1. Combine the ingredients:
  • In a medium bowl, whisk together the soy sauce, brown sugar, pineapple juice, rice vinegar, sesame oil, minced garlic, ginger, and honey until well combined.
  1. Optional:
  • If you want a thicker sauce, whisk in the cornstarch at this stage.

2. Marinate the Chicken:

  1. Marinate the chicken:
  • Place the chicken thighs or breasts in a resealable plastic bag or a shallow dish. Pour the teriyaki marinade over the chicken, making sure all pieces are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour (up to 4 hours for maximum flavor).

3. Grill the Chicken:

  1. Preheat the grill:
  • Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  1. Grill the chicken:
  • Remove the chicken from the marinade and place it on the hot grill. Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is caramelized and slightly charred.
  1. Grill the pineapple slices (optional):
  • If using pineapple slices, grill them for about 2 minutes per side until they have nice grill marks.

4. Serve:

  1. Garnish and serve:
  • Transfer the grilled chicken to a serving platter and garnish with sesame seeds and chopped green onions. Serve with grilled pineapple slices, rice, or your favorite side dishes.

⏱️ Preparation Time: 15 minutes
⏱️ Marinating Time: 1-4 hours
⏱️ Cooking Time: 15 minutes
⏱️ Total Time: 1 hour 30 minutes (including marinating time)
🍽️ Servings: 4-6 servings
🔥 Calories: Approximately 350-400 kcal per serving

This Hawaiian Style Teriyaki Chicken is a sweet and savory dish that brings a taste of the islands to your table. Perfect for grilling season or any time you’re craving tropical flavors! 🍍🍗🌿