This Melt In Your Mouth Chicken is a classic, creamy, and delicious dish that lives up to its name. The tender chicken breast is coated with a rich mixture of mayonnaise and Parmesan, making it juicy, flavorful, and absolutely irresistible!
📋 Ingredients:
- 4 boneless, skinless chicken breasts 🍗
- 1 cup mayonnaise 🥄
- 1/2 cup grated Parmesan cheese 🧀
- 1 teaspoon garlic powder 🌰
- 1 teaspoon onion powder 🧅
- 1 teaspoon paprika 🌶️
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌶️
- 1 tablespoon fresh parsley, chopped (optional) 🌿
📝 Instructions:
1. Preheat the Oven:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray or olive oil.
2. Prepare the Chicken:
- Season the chicken:
- Pat the chicken breasts dry with a paper towel and season both sides with salt, pepper, and paprika.
3. Make the Topping:
- Mix the topping:
- In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, and onion powder. Stir until well mixed.
4. Assemble the Dish:
- Coat the chicken:
- Place the chicken breasts in the prepared baking dish. Spread the mayonnaise-Parmesan mixture evenly over the top of each chicken breast.
5. Bake the Chicken:
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The topping should be golden brown and bubbly.
6. Serve:
- Garnish and serve:
- Garnish with chopped parsley if desired. Serve the chicken with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple salad.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 35-40 minutes
⏱️ Total Time: 50 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 400-450 kcal per serving
This Melt In Your Mouth Chicken is creamy, flavorful, and incredibly easy to make. It’s perfect for a weeknight dinner that’s both comforting and delicious! 🍗🧀🌿