These Homemade Cheesy Garlic Breadsticks are soft, buttery, and loaded with garlic and cheese. They’re the perfect side dish or appetizer, and they’re super easy to make from scratch. You’ll love how gooey and flavorful they are!
📋 Ingredients:
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet) 🌾
- 1 cup warm water (about 110°F) 💧
- 2 tablespoons sugar 🍬
- 2 1/2 cups all-purpose flour 🌾
- 2 tablespoons olive oil 🫒
- 1 teaspoon salt 🧂
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted 🧈
- 3 cloves garlic, minced 🧄
- 1 teaspoon Italian seasoning 🌿
- 1/2 teaspoon garlic powder 🌰
For the Topping:
- 1 1/2 cups shredded mozzarella cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- Fresh parsley, chopped (optional) 🌿
📝 Instructions:
1. Make the Dough:
- Activate the yeast:
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the yeast becomes foamy.
- Mix the dough:
- In a large mixing bowl, combine the flour, salt, and olive oil. Pour in the yeast mixture and mix until a dough forms.
- Knead the dough:
- Transfer the dough to a floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is sticky, add a bit more flour.
- Let the dough rise:
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until it doubles in size.
2. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
3. Roll Out the Dough:
- Shape the dough:
- Punch down the risen dough and transfer it to the prepared baking sheet. Roll it out into a rectangle or oval shape about 1/2 inch thick.
4. Make the Garlic Butter:
- Prepare the garlic butter:
- In a small bowl, combine the melted butter, minced garlic, garlic powder, and Italian seasoning.
- Brush the dough:
- Generously brush the garlic butter over the entire surface of the rolled-out dough.
5. Add the Cheese:
- Top with cheese:
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the garlic buttered dough.
6. Bake the Breadsticks:
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly and melted.
7. Serve:
- Slice and garnish:
- Once baked, remove the breadsticks from the oven and allow them to cool for a few minutes. Slice into strips and garnish with fresh parsley if desired.
- Serve warm:
- Serve your cheesy garlic breadsticks with marinara sauce or your favorite dipping sauce!
⏱️ Preparation Time: 15 minutes
⏱️ Rising Time: 1 hour
⏱️ Cooking Time: 12-15 minutes
⏱️ Total Time: 1 hour 30 minutes
🍽️ Servings: 8-10 breadsticks
🔥 Calories: Approximately 200-250 kcal per breadstick
These Cheesy Garlic Breadsticks are soft, buttery, and packed with flavor, making them the perfect side dish for pizza night or a tasty appetizer for any occasion! 🧄🧀🥖