These Creamy Garlic Sauce Baby Potatoes are tender, flavorful, and coated in a rich garlic sauce that’s perfect for a side dish or even as a main dish for a cozy dinner. This recipe is easy to make and full of delicious garlic and cream flavors!
📋 Ingredients:
- 1.5 lbs baby potatoes, halved (or left whole if small) 🥔
- 2 tablespoons butter 🧈
- 3 cloves garlic, minced 🧄
- 1 cup heavy cream 🥛
- 1/2 cup grated Parmesan cheese 🧀
- 1 teaspoon dried thyme 🌿
- 1 tablespoon fresh parsley, chopped (for garnish) 🌿
- Salt and pepper to taste 🧂
📝 Instructions:
1. Cook the Potatoes:
- Boil the potatoes:
- Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook for about 10-12 minutes, or until the potatoes are tender when pierced with a fork. Drain and set aside.
2. Prepare the Creamy Garlic Sauce:
- Sauté garlic:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add cream and Parmesan:
- Pour in the heavy cream and stir in the Parmesan cheese. Let the mixture simmer for 2-3 minutes, stirring occasionally, until the sauce begins to thicken.
- Season:
- Add the dried thyme, and season the sauce with salt and pepper to taste.
3. Combine Potatoes and Sauce:
- Toss the potatoes in the sauce:
- Add the cooked baby potatoes to the skillet and gently toss them in the creamy garlic sauce until they are well coated.
4. Serve:
- Garnish and serve:
- Remove the skillet from heat and garnish the potatoes with fresh parsley. Serve immediately.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 15 minutes
⏱️ Total Time: 25 minutes
🍽️ Servings: 4-6 servings
🔥 Calories: Approximately 250-300 kcal per serving
These Creamy Garlic Sauce Baby Potatoes are rich, comforting, and bursting with garlic and Parmesan flavor, making them a perfect side dish for any meal! 🧄🥔🧈