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Here’s a delicious recipe for Fried Mac and Cheese Balls—crispy on the outside and gooey on the inside!

October 26, 2024 by BMA24

Ingredients:

  • 🍝 3 cups prepared mac and cheese, chilled (best if made a day ahead)
  • 🧀 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
  • 🥚 2 large eggs
  • 🥛 2 tablespoons milk
  • 🍞 1 1/2 cups breadcrumbs (panko for extra crunch)
  • 🧂 Salt and pepper to taste
  • 🥄 1/2 teaspoon garlic powder
  • 🥄 1/2 teaspoon smoked paprika (optional)
  • 🌿 Chopped parsley, for garnish (optional)
  • 🛢️ Oil for frying (vegetable or canola)

Instructions:

  1. Prepare the mac and cheese balls: Stir the shredded cheddar into the chilled mac and cheese. Using your hands, form the mac and cheese into 1.5-inch balls, pressing firmly to keep them together. Place on a baking sheet and freeze for 15-20 minutes to firm up.
  2. Set up the dredging stations: In one bowl, whisk together the eggs and milk. In another bowl, combine breadcrumbs, salt, pepper, garlic powder, and paprika.
  3. Coat the mac and cheese balls: Dip each ball into the egg mixture, then roll in the breadcrumb mixture until fully coated. For extra crunch, you can repeat this process a second time.
  4. Heat the oil: Heat about 2 inches of oil in a deep pot or skillet over medium-high heat until it reaches 350°F (175°C).
  5. Fry the balls: Carefully place a few balls at a time into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  6. Serve: Garnish with chopped parsley if desired, and serve hot with your favorite dipping sauce (like marinara, ranch, or sriracha mayo).

Enjoy these crispy, cheesy bites! 🧀🍝

Filed Under: RECIPES

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