These Stewed Potatoes are soft, creamy, and full of flavor. They make a deliciously simple side dish thatβs easy to prepare and perfect for any meal.
π Ingredients:
- 4-5 medium potatoes, peeled and cubed (Yukon Gold or Russets work well) π₯
- 2 cups water or chicken broth π²
- 3 tablespoons butter π§
- Salt and pepper to taste π§
- Fresh parsley, chopped (for garnish) πΏ
π Instructions:
- Cook the Potatoes:
- Place cubed potatoes in a large pot. Add water or broth to just cover the potatoes. Add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 20-25 minutes, or until the potatoes are tender but still hold their shape.
- Add Butter and Season:
- Once the potatoes are tender, drain most of the liquid, leaving about 1/2 cup in the pot. Add the butter, then season with salt and pepper to taste.
- Simmer and Serve:
- Stir gently to coat the potatoes with butter and let simmer for a few more minutes to meld flavors.
- Garnish with fresh parsley, if desired, and serve warm.
Enjoy your Classic Stewed Potatoesβa simple, comforting dish thatβs perfect alongside any main course! π₯π§