EASY TO COOK

Hearty Chicken Stew: Warm, Comforting, and Packed with Flavor!

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This Chicken Stew is a delicious, comforting dish filled with tender chicken, hearty vegetables, and a rich broth. Perfect for cozy nights!

📋 Ingredients:

  • 1 lb boneless, skinless chicken thighs or breasts, cubed 🐔
  • 2 tablespoons olive oil 🛢️
  • 1 onion, diced 🧅
  • 3 cloves garlic, minced 🧄
  • 3 carrots, sliced 🥕
  • 3 potatoes, cubed 🥔
  • 2 celery stalks, chopped 🥬
  • 4 cups chicken broth 🍲
  • 1 teaspoon dried thyme 🌿
  • 1 bay leaf 🍃
  • Salt and pepper to taste 🧂
  • Fresh parsley, chopped (for garnish) 🌿

📝 Instructions:

  1. Cook the Chicken:
  • In a large pot, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until browned. Remove and set aside.
  1. Sauté the Vegetables:
  • In the same pot, add onions, garlic, carrots, potatoes, and celery. Sauté for 5-7 minutes until softened.
  1. Build the Stew:
  • Return the chicken to the pot. Add chicken broth, thyme, and bay leaf. Stir to combine.
  1. Simmer:
  • Bring the stew to a boil, then reduce heat to low. Cover and let it simmer for 30-40 minutes, or until vegetables are tender.
  1. Serve:
  • Remove the bay leaf, adjust seasoning if needed, and garnish with fresh parsley.

Enjoy your Hearty Chicken Stew—it’s perfect for warming up and filled with delicious flavors! 🐔🥔🥕