This Southern custard pie is a rich, buttery dessert with a perfectly golden crust and a smooth, sweet filling that melts in your mouth. It’s easy to make and delivers old-fashioned charm in every bite! 💛
🛒 Ingredients:
For the Crust:
- 🥧 1 9-inch pie crust (store-bought or homemade)
For the Filling:
- 🥄 2 cups granulated sugar
- 🍞 1/4 cup all-purpose flour
- 🧂 1/4 tsp salt
- 🥛 1 cup buttermilk
- 🧈 1/2 cup unsalted butter, melted
- 🥚 3 large eggs
- 🍋 1 tsp vanilla extract
- 🍋 1 tsp lemon juice (optional, for a tangy twist)
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges and set aside.
2️⃣ Make the Filling:
- In a large mixing bowl, whisk together the sugar, flour, and salt.
- Add the buttermilk, melted butter, eggs, vanilla extract, and lemon juice (if using). Whisk until smooth and well combined.
3️⃣ Assemble the Pie:
- Pour the filling into the prepared pie crust.
4️⃣ Bake:
- Bake for 50-60 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
5️⃣ Cool & Serve:
- Let the pie cool completely on a wire rack. Serve at room temperature or chilled. 🍴
🍯 Why You’ll Love This Recipe:
- Rich & Creamy: The custard filling is luscious and perfectly sweet.
- Simple & Elegant: Minimal ingredients with maximum flavor.
- Customizable: Add a pinch of nutmeg or a touch of citrus for a unique twist.
Bring a taste of the South to your table with this timeless pie. It’s comfort in every slice! 🥧✨