This Cheddar Cheese Quick Bread is moist, cheesy, and bursting with savory flavor. With no yeast or kneading required, it’s a foolproof recipe perfect for breakfast, snacks, or alongside your favorite soup or salad! 🥣💛
🛒 Ingredients:
- 🍞 2 cups all-purpose flour
- 🥄 1 tbsp baking powder
- 🧂 1/2 tsp salt
- 🌿 1/2 tsp garlic powder (optional)
- 🌿 1/2 tsp dried thyme or rosemary (optional)
- 🧀 1 1/2 cups shredded sharp cheddar cheese
- 🥛 1 cup whole milk
- 🥚 1 large egg
- 🧈 1/4 cup unsalted butter, melted and slightly cooled
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a standard 9×5-inch loaf pan or line it with parchment paper.
2️⃣ Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs (if using).
- Stir in 1 cup of the shredded cheddar cheese, reserving the rest for the topping.
3️⃣ Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
4️⃣ Make the Dough:
- Pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix, or the bread may become dense.
5️⃣ Assemble & Bake:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Cool & Serve:
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy! 🍴
🍯 Why You’ll Love This Recipe:
- Cheesy Goodness: Every bite is packed with sharp cheddar flavor.
- Quick & Easy: No yeast, kneading, or waiting for dough to rise.
- Customizable: Add diced jalapeños, or green onions for extra flavor.
- Perfect for Any Meal: Great as a snack, side dish, or breakfast treat.
Bake this quick bread and enjoy warm, cheesy slices straight from the oven! 🧀✨