This Blueberry Sour Cream Coffee Cake is moist, tender, and bursting with juicy blueberries. Topped with a buttery crumb topping and a hint of cinnamon, it’s perfect for breakfast, brunch, or as a sweet snack with your favorite cup of coffee. ☕💙
🛒 Ingredients:
For the Cake:
- 🍞 2 cups all-purpose flour
- 🥄 1 tsp baking powder
- 🥄 1/2 tsp baking soda
- 🧂 1/2 tsp salt
- 🧈 1/2 cup unsalted butter, softened
- 🍬 1 cup granulated sugar
- 🥚 2 large eggs
- 🥛 1 cup sour cream
- 🥄 1 tsp vanilla extract
- 🫐 1 1/2 cups fresh or frozen blueberries (tossed in 1 tbsp flour to prevent sinking)
For the Crumb Topping:
- 🍞 1/2 cup all-purpose flour
- 🍬 1/2 cup brown sugar
- 🌿 1 tsp cinnamon
- 🧈 1/4 cup unsalted butter, cold and cubed
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch springform pan or baking dish.
2️⃣ Prepare the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then mix in the sour cream and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
3️⃣ Make the Crumb Topping:
- In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
4️⃣ Assemble the Cake:
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the crumb topping evenly over the batter.
5️⃣ Bake the Cake:
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6️⃣ Serve & Enjoy:
- Slice and serve as is, or dust with powdered sugar for an extra touch. Perfect with a cup of coffee or tea! ☕🍴
🍯 Why You’ll Love This Recipe:
- Bursting with Blueberries: Juicy berries in every bite!
- Tender & Moist: Sour cream makes the texture rich and soft.
- Cinnamon Crumb Topping: Adds a buttery crunch and warm flavor.
- Versatile: Great for breakfast, brunch, or dessert.
Bake this blueberry coffee cake and brighten your day with a slice of sweetness! 🫐✨🍰