This Southern Squash Casserole is creamy, cheesy, and topped with a buttery, crispy cracker topping! It’s the perfect side dish for any meal, bringing rich, comforting flavors straight from the South. 🛒
🛒 Ingredients:
For the Casserole:
- 🥒 4 cups yellow squash, sliced
- 🧅 1/2 cup onion, finely chopped
- 🧈 2 tbsp butter
- 🥚 1 large egg
- 🍶 1/2 cup sour cream
- 🥛 1/2 cup milk
- 🧀 1 cup shredded cheddar cheese
- 🧂 1/2 tsp garlic powder
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
For the Topping:
- 🍪 1 sleeve buttery crackers (like Ritz), crushed
- 🧈 2 tbsp melted butter
🔥 Instructions:
1️⃣ Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2️⃣ Cook the Squash & Onion
- In a large skillet, melt 2 tbsp butter over medium heat.
- Add the sliced squash and onion, cooking until softened (about 5-7 minutes).
- Drain any excess liquid and set aside.
3️⃣ Make the Casserole Base
- In a large bowl, whisk together the egg, sour cream, milk, cheddar cheese, garlic powder, salt, and pepper.
- Stir in the cooked squash mixture until fully combined.
4️⃣ Assemble & Add Topping
- Pour the squash mixture into the prepared baking dish.
- In a small bowl, mix the crushed crackers with the melted butter.
- Sprinkle the cracker topping evenly over the casserole.
5️⃣ Bake
- Bake uncovered for 30-35 minutes, or until the top is golden brown and bubbly.
6️⃣ Serve & Enjoy
- Let cool for a few minutes before serving. This dish pairs beautifully with roasted meats or BBQ! 🍴
🍯 Why You’ll Love This Recipe:
- Rich & Creamy: A perfect blend of cheese, sour cream, and tender squash.
- Crispy & Buttery Topping: Adds a delicious crunch to every bite.
- Classic Southern Comfort: A must-have dish for family gatherings!
Make this Southern Squash Casserole for your next meal—it’s a warm, cheesy, and comforting side dish everyone will love! 🥒🧀✨