These healthy cookies are soft, chewy, and made without sugar or flour! They’re naturally sweetened, gluten-free, and perfect for a guilt-free treat. 🛒
🛒 Ingredients:
- 🍌 2 ripe bananas, mashed
- 🥜 1/2 cup natural peanut butter (or almond butter)
- 🥚 1 large egg
- 🌾 1 1/2 cups rolled oats
- 🥄 1/2 tsp baking soda
- 🥄 1 tsp vanilla extract
- 🌿 1/2 tsp cinnamon (optional)
- 🍫 1/2 cup dark chocolate chips (sugar-free if needed)
🔥 Instructions:
1️⃣ Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2️⃣ Make the Dough
- In a mixing bowl, mash the bananas until smooth.
- Stir in the peanut butter, egg, vanilla, and cinnamon.
- Add the rolled oats and baking soda, mixing until fully combined.
- Fold in the chocolate chips.
3️⃣ Form the Cookies
- Scoop spoonfuls of dough onto the baking sheet, flattening slightly with the back of a spoon.
4️⃣ Bake
- Bake for 10-12 minutes, or until the edges are golden brown.
5️⃣ Cool & Enjoy
- Let cool for a few minutes before transferring to a wire rack.
🍯 Why You’ll Love This Recipe:
- No Sugar & No Flour! Naturally sweetened with bananas.
- Soft & Chewy: A perfect texture without any refined ingredients.
- Quick & Easy: Just mix, bake, and enjoy!
These healthy cookies are gluten-free, naturally sweet, and absolutely delicious—a perfect snack for any time of day! 🍪✨